Vegan Classic Banana Loaf
Dive into the delightful simplicity of our Vegan Classic Banana Loaf, a plant-based twist on the beloved homemade treat. This moist and tender loaf is packed with the natural sweetness of ripe bananas, complemented by hints of warm cinnamon and the subtle richness of melted coconut oil. Perfect for breakfast, snacking, or dessert, it's made with pantry staples like all-purpose flour, brown sugar, and a splash of plant-based milk for a seamlessly vegan bake. Optional chopped walnuts add a satisfying crunch, elevating each bite. Ready in just over an hour, this quick and easy recipe is ideal for satisfying cravings while staying dairy and egg-free. Whether you enjoy it plain or slathered with your favorite vegan butter, this banana loaf is guaranteed to become a go-to favorite.
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Ingredients
- 3 ripe bananas
- 240 grams all-purpose flour
- 100 grams brown sugar
- 60 milliliters plant-based milk
- 60 milliliters coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 50 grams chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf tin or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
Step 3
Add the brown sugar, plant-based milk, melted coconut oil, and vanilla extract to the mashed bananas. Mix well until fully combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 6
If using, fold in the chopped walnuts into the batter.
Step 7
Pour the batter into the prepared loaf tin, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow the loaf to cool in the tin for about 10 minutes.
Step 10
Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (884.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2453.1 |
| Total Fat 97.8g | 0% |
| Saturated Fat 53.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2961.5mg | 0% |
| Total Carbohydrate 373.8g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 143.0g | |
| Protein 37.4g | 0% |
| Vitamin D 25.4IU | 0% |
| Calcium 307.7mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1893.7mg | 0% |
Source of Calories