Vegan Classic Banana Bread

Indulge in the comforting flavors of this *Vegan Classic Banana Bread*, a plant-based twist on the timeless favorite. Made with naturally sweet, ripe bananas and a hint of aromatic cinnamon, this recipe achieves the perfect balance of moistness and fluffiness, all without the use of eggs or dairy. The combination of apple cider vinegar and baking soda ensures a light rise, while melted coconut oil and unsweetened almond milk provide rich texture and flavor. Chopped walnuts add a delightful crunch to every bite, making it an irresistible treat for breakfast, dessert, or anytime snacking. Best of all, this one-bowl recipe is easy to prepare in just 15 minutes of prep time and delivers wholesome, homemade comfort with every slice. Whether you're a seasoned vegan or simply looking to try something new, this dairy-free banana bread is bound to become a household favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 ripe bananas
• 2 cups all-purpose flour
• 0.75 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup unsweetened almond milk
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 0.5 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard 9x5-inch loaf pan.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Add the brown sugar, melted coconut oil, vanilla extract, and unsweetened almond milk to the mashed bananas and mix until combined.

Step 4

Stir in the apple cider vinegar, which will help the bread rise.

Step 5

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix as this can make the bread dense.

Step 7

Fold in the chopped walnuts gently until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Once done, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

Step 11

Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your vegan classic banana bread!

Nutrition Facts

Serving size	(966.8g)

Amount per serving	% Daily Value*
Calories	2548.6

Total Fat 103.5g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 2999.4mg	0%
Total Carbohydrate 383.9g	0%
Dietary Fiber 21.2g	0%
Total Sugars 151.8g
Protein 39.3g	0%

Vitamin D 43.9IU	0%
Calcium 418.0mg	0%
Iron 14.9mg	0%
Potassium 1978.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.0%

Carbs: 58.5%