Vegan Classic Baked Dinner Rolls
Soft, fluffy, and utterly irresistible, these **Vegan Classic Baked Dinner Rolls** are the perfect accompaniment to every meal. Made with simple pantry staples like all-purpose flour, almond milk, and vegan butter, these dairy-free dinner rolls rise to golden perfection, offering a pillowy texture with just the right amount of sweetness. Whether you’re hosting a holiday feast or whipping up a cozy weeknight dinner, this plant-based recipe delivers warm, homemade rolls that everyone will love. Easy to prepare with a one-hour rise time, these rolls are brushed with olive oil for a beautiful golden finish and are ready in just 20 minutes of baking. Serve them fresh out of the oven with your favorite vegan butter or alongside soups, salads, and hearty mains for a comforting addition to any table. Perfectly fluffy and entirely vegan, these dinner rolls will quickly become a family favorite!
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Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1.25 teaspoons Salt
- 1 cup Unsweetened almond milk
- 0.5 cup Water
- 3 tablespoons Vegan butter
- 2 tablespoons Olive oil
Directions
Step 1
In a small saucepan, heat the almond milk, water, and vegan butter until the mixture is warm (about 110°F or 43°C) and the butter is melted. Ensure it does not become too hot to touch.
Step 2
In a large mixing bowl, combine 1 cup of flour, instant yeast, sugar, and salt. Stir until combined.
Step 3
Pour the warm liquid mixture into the flour mixture and stir until smooth.
Step 4
Gradually add the remaining flour, about half a cup at a time, mixing well after each addition until a soft dough forms.
Step 5
Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
Step 6
Place the dough in a lightly oiled bowl, turning to coat all sides. Cover the bowl with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
Step 7
Once the dough has risen, gently punch it down and turn it onto a clean surface. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
Step 8
Arrange the dough balls in a greased 9x13 inch baking dish. Cover the dish with the damp cloth again and let the rolls rise in a warm place until doubled, about 30 minutes.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
Brush the tops of the rolls with olive oil for a golden finish.
Step 11
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown on top.
Step 12
Remove the rolls from the oven and allow them to cool slightly before serving.
Nutrition Facts
| Serving size | (893.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2242.1 |
| Total Fat 68.5g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3379.3mg | 0% |
| Total Carbohydrate 349.8g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 25.9g | |
| Protein 47.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 489.7mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 614.9mg | 0% |
Source of Calories