Vegan Classic Baguette Sandwich with Herb-Roasted Beef

Savor the perfect fusion of wholesome flavors with our Vegan Classic Baguette Sandwich with Herb-Roasted "Beef"! This plant-based twist on a French bakery favorite replaces traditional beef with tender, herb-roasted beet slices, seasoned with rosemary, thyme, and garlic for a smoky, savory bite. Nestled in a fresh, crusty vegan baguette, the roasted beets are layered alongside crisp cucumber, juicy tomato, peppery baby arugula, and tangy pickled red onion, all tied together with a zesty homemade vegan garlic aioli. Ideal for a quick lunch or picnic treat, this recipe is as indulgent as it is nourishing. Ready in just about an hour, it’s the ultimate vegan sandwich for anyone craving flavor-packed, hearty, and satisfying eats! Keywords: vegan baguette sandwich, herb-roasted beets, plant-based recipes, vegan lunch ideas, easy vegan sandwich.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 2

Ingredients

• 1 fresh baguette, vegan
• 1 large beetroot
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup vegan mayonnaise
• 1 tablespoon lemon juice
• 1 fresh garlic clove, minced
• 1 cup baby arugula
• 1 sliced tomato
• 0.5 cucumber, thinly sliced
• 0.25 cup pickled red onion

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the beetroot and slice it into 1/4-inch thick rounds.

Step 3

In a mixing bowl, combine olive oil, dried thyme, dried rosemary, garlic powder, salt, and black pepper.

Step 4

Toss the beet slices in the herb mixture until well-coated.

Step 5

Spread the beets in a single layer on a baking sheet lined with parchment paper.

Step 6

Roast the beets in the oven for 35–40 minutes, turning halfway through, until tender and slightly caramelized.

Step 7

While the beets are roasting, prepare the vegan aioli by mixing vegan mayonnaise, lemon juice, and minced garlic in a small bowl.

Step 8

Slice the vegan baguette in half lengthwise.

Step 9

Once the beets are done, assemble the sandwich by spreading the vegan aioli on both halves of the baguette.

Step 10

Layer the roasted beet slices, baby arugula, sliced tomato, cucumber, and pickled red onion onto the bottom half of the baguette.

Step 11

Place the top half of the baguette over the fillings to close the sandwich.

Step 12

Cut the baguette into servings and enjoy your vegan baguette sandwich!

Nutrition Facts

Serving size	(499.1g)

Amount per serving	% Daily Value*
Calories	684.8

Total Fat 40.1g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 8.6g
Cholesterol 13.5mg	0%
Sodium 2363.1mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 10.0g	0%
Total Sugars 21.8g
Protein 9.9g	0%

Vitamin D 0IU	0%
Calcium 141.3mg	0%
Iron 4.1mg	0%
Potassium 1179.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 5.7%

Carbs: 42.6%