Vegan Classic Bagel with Lox

Savor the iconic taste of a classic bagel with lox—completely reimagined in this vegan version! This recipe transforms tender, marinated carrot strips into a smoky, seafood-free "lox," seasoned with liquid smoke, soy sauce, and a touch of kelp powder for an ocean-inspired flavor. Paired with a creamy, tangy dairy-free cream cheese spread infused with capers, red onion, fresh dill, and lemon juice, this plant-based delight is layered onto perfectly toasted bagels. With 100% vegan ingredients and bold, authentic flavors, this recipe provides a satisfying twist on a deli favorite, ideal for brunch or a quick gourmet meal. Simple to prepare, completely cruelty-free, and bursting with smoky, savory goodness, this Vegan Classic Bagel with Lox is a must-try for any plant-based foodie!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 large carrots
• 2 tablespoons olive oil
• 1 teaspoon liquid smoke
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup
• 0.5 teaspoon kelp powder
• 0.25 teaspoon smoked paprika
• 8 ounces dairy-free cream cheese
• 2 tablespoons capers
• 0.25 red onion
• 2 tablespoons fresh dill
• 1 tablespoon lemon juice
• 4 vegan bagels
• to taste sea salt
• to taste black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Peel the carrots. Using a vegetable peeler, continue peeling the carrots into thin strips resembling smoked salmon.

Step 3

In a bowl, whisk together olive oil, liquid smoke, soy sauce, apple cider vinegar, maple syrup, kelp powder, smoked paprika, sea salt, and black pepper.

Step 4

Toss the carrot strips in the marinade until they are well coated. Spread the strips in a single layer on the prepared baking sheet.

Step 5

Bake the carrots for 25 to 30 minutes, flipping halfway through, until tender and slightly crispy on the edges.

Step 6

Remove from oven and let cool. Once cooled, chill them in the refrigerator for at least 30 minutes or overnight for the best flavor.

Step 7

In a small bowl, mix dairy-free cream cheese with finely chopped capers, thinly sliced red onion, chopped fresh dill, and lemon juice. Season with sea salt and black pepper to taste.

Step 8

Slice and toast the vegan bagels until golden brown.

Step 9

Spread the cream cheese mixture generously on each half of the toasted bagels.

Step 10

Layer the chilled carrot 'lox' on top of the cream cheese.

Step 11

Garnish with extra dill or capers if desired. Serve immediately and enjoy your vegan classic bagel with lox.

Nutrition Facts

Serving size	(1005.2g)

Amount per serving	% Daily Value*
Calories	2014.4

Total Fat 95.5g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4434.6mg	0%
Total Carbohydrate 249.2g	0%
Dietary Fiber 16.2g	0%
Total Sugars 37.1g
Protein 49.8g	0%

Vitamin D 0IU	0%
Calcium 286.6mg	0%
Iron 13.1mg	0%
Potassium 1340.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 9.7%

Carbs: 48.5%