Vegan Classic Bacon Cheeseburger
Indulge in the ultimate plant-based comfort food with this Vegan Classic Bacon Cheeseburger! Perfectly seasoned vegan burger patties are topped with melty vegan cheddar, smoky and crispy vegan bacon, and classic burger fixings like lettuce, tomato, onion, and pickles. The toasted buns are slathered with creamy vegan mayo, tangy ketchup, and a hint of mustard, creating a mouthwatering flavor explosion in every bite. Ready in just 35 minutes, this recipe combines timeless burger nostalgia with a cruelty-free twist, making it a crowd-pleaser for vegans and non-vegans alike. Whether you’re hosting a backyard barbecue or craving a hearty weeknight meal, this dairy-free, plant-based creation will satisfy all your burger cravings!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces vegan burger patties
- 8 strips vegan bacon
- 4 pieces vegan cheddar cheese slices
- 4 pieces burger buns
- 2 tablespoons avocado oil
- 4 pieces lettuce leaves
- 1 large sliced tomato
- 1 medium sliced onions
- 8 slices pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat a non-stick skillet over medium heat and add 1 tablespoon of avocado oil.
Step 2
Cook the vegan burger patties in the skillet for about 4-5 minutes per side, until nicely browned and heated through. Sprinkle salt and black pepper to taste. Once cooked, place one slice of vegan cheddar cheese on each patty and cover the skillet briefly to melt the cheese.
Step 3
In a separate skillet, heat the remaining 1 tablespoon of avocado oil over medium heat. Cook the vegan bacon strips according to the package instructions, typically 4-5 minutes, turning halfway through until crispy.
Step 4
While the patties and bacon are cooking, toast the burger buns in a toaster or under the oven's broiler until lightly golden brown.
Step 5
Prepare the condiments by spreading 1 tablespoon of vegan mayonnaise on each half of the toasted buns.
Step 6
Add 1 tablespoon of ketchup and 1/2 tablespoon of mustard on top of the mayo on each bun, spreading evenly.
Step 7
Place a cooked and cheese-topped vegan burger patty on the bottom half of each bun.
Step 8
Top each patty with two strips of the crispy vegan bacon.
Step 9
Add a lettuce leaf, a slice of tomato, a slice of onion, and two pickle slices on top of the bacon.
Step 10
Close each burger with the top half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1433.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2751.7 |
| Total Fat 167.8g | 0% |
| Saturated Fat 49.9g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 13.5mg | 0% |
| Sodium 7986.1mg | 0% |
| Total Carbohydrate 195.4g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 38.3g | |
| Protein 121.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 522.9mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2766.6mg | 0% |
Source of Calories