Vegan Classic Bacon Butty
Indulge in the ultimate plant-based comfort food with this Vegan Classic Bacon Butty, a cruelty-free twist on the beloved British sandwich. This quick and easy recipe features perfectly crispy vegan bacon nestled between golden-buttered slices of whole wheat bread, complemented by fresh lettuce and a creamy, tangy homemade sauce made with vegan mayonnaise and ketchup. Ready in just 20 minutes, this mouthwatering sandwich offers all the smoky, savory flavors you crave—without the meat. Perfect for breakfast, lunch, or a satisfying snack, this vegan bacon butty is sure to become a new favorite. Whether you're a long-time vegan or just exploring plant-based options, this recipe packs in wholesome ingredients and bold flavors with every bite!
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Ingredients
- 8 slices Vegan bacon
- 4 slices Whole wheat sandwich bread
- 2 tablespoons Vegan butter
- 2 tablespoons Tomato ketchup
- 2 tablespoons Vegan mayonnaise
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 Lettuce leaves
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Add the vegan bacon slices to the skillet and cook for about 3-4 minutes on each side, or until crispy. Remove from the pan and set aside.
Step 3
In the same skillet, add a bit of vegan butter and toast the bread slices until golden brown on both sides.
Step 4
While the bread is toasting, mix the ketchup, mayonnaise, salt, and black pepper in a small bowl to make the sauce.
Step 5
Spread one tablespoon of vegan butter on two slices of the toasted bread.
Step 6
Spread the sauce mixture evenly over the other two slices of toasted bread.
Step 7
Place two lettuce leaves on each of the buttered slices of bread.
Step 8
Add four slices of cooked vegan bacon on top of the lettuce on each buttered slice of bread.
Step 9
Close the sandwich by placing the sauced bread slices on top of the bacon, sauce side down.
Step 10
Slice each sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (344.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1069.9 |
| Total Fat 63.5g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 6.8mg | 0% |
| Sodium 3756.0mg | 0% |
| Total Carbohydrate 79.5g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 17.9g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 728.9mg | 0% |
Source of Calories