Vegan Classic Bacon Breakfast Sandwich
Start your day with the irresistible flavors of this Vegan Classic Bacon Breakfast Sandwich, a plant-based twist on a breakfast favorite. Stacked high with smoky, crispy vegan bacon, creamy mashed avocado, and fresh veggies like tomato, red onion, and spinach, this sandwich is a mouthwatering blend of textures and flavors. Nestled between perfectly toasted English muffins and elevated with a zesty spread of vegan sriracha mayo, each bite delivers a satisfying balance of savory and spicy. Ready in just 20 minutes, this quick and nutritious breakfast is perfect for busy mornings or leisurely brunches. Whether you're embracing a vegan lifestyle or simply looking to add more plant-based options to your routine, this sandwich is a game-changer. Serve it fresh and savor the goodness!
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Ingredients
- 4 slices Vegan bacon
- 2 pieces English muffins
- 1 whole Avocado
- 0.25 cup (sliced) Red onion
- 1 whole Tomato
- 1 cup Spinach leaves
- 2 tablespoons Vegan sriracha mayo
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a non-stick skillet over medium heat and add olive oil.
Step 2
Add the slices of vegan bacon to the skillet. Cook for 3-4 minutes on each side, or until crispy and golden brown. Remove from skillet and set aside.
Step 3
While the bacon is cooking, slice the English muffins in half and toast them until golden brown.
Step 4
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and black pepper to taste.
Step 5
Slice the tomato into thin rounds and set aside.
Step 6
To assemble the sandwich, spread the vegan sriracha mayo on the toasted sides of the English muffin halves.
Step 7
On the bottom half of each English muffin, layer some spinach leaves, red onion slices, tomato slices, and a generous dollop of mashed avocado.
Step 8
Place two slices of vegan bacon on top of the avocado.
Step 9
Finish with the top half of the English muffin. Press down gently to hold the sandwich together.
Step 10
Serve immediately and enjoy your delicious, vegan breakfast sandwich.
Nutrition Facts
| Serving size | (637.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1199.6 |
| Total Fat 69.5g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3741.2mg | 0% |
| Total Carbohydrate 125.2g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 25.9g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1378.2mg | 0% |
Source of Calories