Vegan Classic Bacon, Egg, and Cheese on a Roll

Satisfy your breakfast cravings without sacrificing your values with this Vegan Classic Bacon, Egg, and Cheese on a Roll. This plant-based twist on a beloved deli favorite is packed with flavor and texture, combining seasoned tofu scramble, smoky vegan bacon, and melty vegan cheese layered on a toasted, buttery vegan brioche roll. A fresh touch of sliced tomato and creamy avocado elevates each bite, making it irresistibly satisfying. Ready in just 25 minutes, this hearty sandwich offers a quick and comforting way to start your day, catering to both vegans and bacon, egg, and cheese enthusiasts seeking a meatless alternative. Perfect for weekend brunch or a grab-and-go breakfast, this recipe proves that classic comfort food can be just as indulgent without the meat or dairy. Keywords: vegan breakfast sandwich, tofu scramble recipe, vegan bacon egg and cheese, dairy-free brioche, plant-based breakfast ideas.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams Firm tofu
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Black salt (Kala Namak)
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 4 slices Vegan bacon slices
• 2 slices Vegan cheese slices
• 1 tablespoon Vegan butter
• 2 rolls Vegan brioche rolls
• 1 small, sliced Tomato
• 1 ripe, sliced Avocado

Directions

Step 1

Drain the tofu and crumble it into small pieces to resemble scrambled eggs.

Step 2

In a medium bowl, mix the crumbled tofu with nutritional yeast, turmeric powder, black salt, and black pepper. Set aside.

Step 3

Heat olive oil in a non-stick skillet over medium heat. Add the tofu mixture and cook for 5-7 minutes, stirring occasionally until heated thoroughly and edges are slightly crispy.

Step 4

In a separate skillet, cook the vegan bacon slices according to the package instructions until crispy.

Step 5

Add vegan butter to the same skillet and toast the split vegan brioche rolls until golden brown.

Step 6

Assemble each sandwich by placing half of the tofu scramble and two slices of vegan bacon on the bottom half of each roll.

Step 7

Top the bacon with a slice of vegan cheese, a few slices of tomato, and avocado.

Step 8

Close the rolls and serve warm.

Nutrition Facts

Serving size	(447.3g)

Amount per serving	% Daily Value*
Calories	859.2

Total Fat 62.8g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 0mg	0%
Sodium 2891.5mg	0%
Total Carbohydrate 29.6g	0%
Dietary Fiber 10.7g	0%
Total Sugars 10.0g
Protein 38.6g	0%

Vitamin D 0IU	0%
Calcium 664.0mg	0%
Iron 7.4mg	0%
Potassium 976.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 18.4%

Carbs: 14.1%