Vegan Classic Apple Crumble
Indulge in the timeless comfort of a **Vegan Classic Apple Crumble**, a plant-based twist on a nostalgic dessert favorite that’s irresistibly warm, cozy, and packed with flavor. Juicy, tender apples are elegantly spiced with cinnamon and lightly sweetened with maple syrup and coconut sugar, creating the perfect fruity base. Topped with a golden, crumbly mixture of rolled oats, vegan butter, and brown sugar, this dessert delivers a satisfying crunch with every bite. Ready in just an hour, it’s an easy and wholesome treat that’s perfect for holidays, family gatherings, or a cozy weeknight indulgence. Serve it warm, paired with a creamy scoop of vegan ice cream or a dollop of coconut whipped cream for an unforgettable finish. This recipe is not only a celebration of seasonal flavors but also fully dairy-free and so simple to make!
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Ingredients
- 6 medium Apples, peeled, cored, and sliced
- 2 tablespoons Lemon juice
- 3 tablespoons Maple syrup
- 2 tablespoons Coconut sugar
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Vegan butter, cold and cut into small cubes
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sliced apples with lemon juice, maple syrup, coconut sugar, and cinnamon. Stir well to coat the apples evenly.
Step 3
Transfer the apple mixture into an 8x8-inch baking dish, spreading it out into an even layer.
Step 4
In another bowl, mix together the flour, rolled oats, brown sugar, and salt.
Step 5
Add the vegan butter cubes into the mixture. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Step 6
Evenly sprinkle the crumble mixture over the apples in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and crispy, and the apples are tender when pierced with a fork.
Step 8
Remove from the oven and allow to cool slightly before serving.
Step 9
Serve warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream.
Nutrition Facts
| Serving size | (1695.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2751.9 |
| Total Fat 102.5g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1392.7mg | 0% |
| Total Carbohydrate 452.2g | 0% |
| Dietary Fiber 42.1g | 0% |
| Total Sugars 255.1g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.1mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1898.7mg | 0% |
Source of Calories