Vegan Classic Apple Cake
Indulge in the warm, comforting flavors of fall with this Vegan Classic Apple Cake, a dairy-free and egg-free twist on a timeless dessert. Bursting with tender chunks of fresh apples and a fragrant blend of cinnamon and nutmeg, this moist and fluffy cake is as wholesome as it is delicious. Made with simple pantry staples like unsweetened applesauce, vegetable oil, and a touch of apple cider vinegar for a light, airy texture, it’s the perfect treat for any occasion. Ready in just over an hour, this easy-to-make recipe is ideal for beginner and seasoned bakers alike. Serve it as is or pair it with a dollop of vegan whipped cream for an irresistible dessert that everyone will love. Perfect for autumn gatherings or an everyday indulgence, this apple cake is sure to become a household favorite!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 3 cups apples, peeled, cored, and chopped
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.75 cups unsweetened applesauce
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
Step 3
In a large bowl, combine chopped apples, granulated sugar, brown sugar, applesauce, vegetable oil, vanilla extract, and apple cider vinegar. Stir until well mixed.
Step 4
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to over-mix.
Step 5
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Step 8
Once cooled, slice and serve. Enjoy your Vegan Classic Apple Cake as it is or with a dollop of vegan whipped cream.
Nutrition Facts
| Serving size | (1451.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3248.6 |
| Total Fat 108.6g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2743.6mg | 0% |
| Total Carbohydrate 568.9g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 349.4g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.6mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1184.8mg | 0% |
Source of Calories