Vegan Classic Angus Cheeseburger
Indulge in the ultimate plant-based comfort food with this Vegan Classic Angus Cheeseburger, a delicious twist on a timeless favorite. Featuring juicy Beyond Meat patties seared to perfection and topped with gooey vegan cheddar cheese, this recipe delivers all the satisfaction of a classic cheeseburger without compromising on your vegan lifestyle. Layered with crisp lettuce, ripe tomato slices, tangy pickles, and a touch of red onion, this burger is elevated with a flavorful medley of vegan mayo, ketchup, and mustard spread over toasted hamburger buns. Ready in just 25 minutes, this easy-to-follow recipe is perfect for backyard barbecues, weeknight dinners, or anytime cravings strike. Whether you're vegan or simply looking to try a sustainable and flavor-packed alternative, this plant-based take on the Angus cheeseburger is sure to be a hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces vegan hamburger buns
- 4 pieces Beyond Meat patties
- 4 slices vegan cheddar cheese slices
- 1 medium ripe tomatoes
- 4 pieces lettuce leaves
- 1 small red onion
- 8 slices pickles
- 4 tablespoons vegan mayonnaise
- 4 tablespoons ketchup
- 2 teaspoons yellow mustard
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat a grill or skillet over medium-high heat.
Step 2
Slice the tomato into thin rounds and set aside. Peel the red onion and slice it into thin rings.
Step 3
Drizzle olive oil lightly over the grill or skillet. Once heated, place the Beyond Meat patties on the grill.
Step 4
Cook the patties for about 3-4 minutes on each side, or until they have a nice brown crust.
Step 5
During the last minute of cooking, place a slice of vegan cheddar cheese on top of each patty and cover the grill or pan to melt the cheese.
Step 6
While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster if desired.
Step 7
Spread about 1 tablespoon of vegan mayonnaise on the cut side of each half of the buns.
Step 8
On the bottom half of each bun, place a lettuce leaf, followed by a cheesy Beyond Meat patty.
Step 9
Add two slices of tomato, a few rings of red onion, and two slices of pickles on top of each patty.
Step 10
Drizzle 1 tablespoon of ketchup and 1/2 teaspoon of mustard on the top buns, then sprinkle with a pinch of salt and black pepper.
Step 11
Place the top bun over the assembled burger and serve immediately.
Nutrition Facts
| Serving size | (1357.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2483.2 |
| Total Fat 130.1g | 0% |
| Saturated Fat 46.1g | 0% |
| Polyunsaturated Fat 7.5g | |
| Cholesterol 13.5mg | 0% |
| Sodium 6443.4mg | 0% |
| Total Carbohydrate 222.6g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 39.7g | |
| Protein 115.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 718.4mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2621.0mg | 0% |
Source of Calories