Vegan Classic American Pancakes
Fluffy, golden, and impossibly delicious, these Vegan Classic American Pancakes are sure to become a breakfast favorite for plant-based eaters and pancake lovers alike! Made with simple pantry staples like all-purpose flour, baking powder, and almond milk, this egg-free and dairy-free recipe delivers perfectly light and pillowy pancakes every time. Ready in just 30 minutes, these vegan pancakes are easy to whip up for a lazy weekend brunch or a quick weekday breakfast. The hint of vanilla adds a delightful touch, while customizable toppings like maple syrup, fresh fruit, or vegan butter make each bite irresistible. Perfectly designed for everyone at the table, this recipe is a must-try for anyone craving classic homemade pancakes without the animal products.
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 1 tablespoon Vegetable oil
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Step 2
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps in the batter are fine.
Step 4
Preheat a non-stick skillet or griddle over medium heat.
Step 5
Lightly grease the skillet with a small amount of vegetable oil or cooking spray.
Step 6
Pour 1/4 cup of batter for each pancake onto the skillet.
Step 7
Cook until bubbles form on the surface of the pancake and the edges are slightly dry, about 2-3 minutes.
Step 8
Flip the pancakes and cook the other side until golden brown, about 1-2 more minutes.
Step 9
Repeat with the remaining batter, greasing the skillet as needed.
Step 10
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or vegan butter.
Nutrition Facts
| Serving size | (405.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 656.7 |
| Total Fat 17.3g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1636.6mg | 0% |
| Total Carbohydrate 110.1g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 13.3g | |
| Protein 13.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 439.0mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 223.0mg | 0% |
Source of Calories