Vegan Classic Almond Biscuits
Light, flaky, and irresistibly tender, these Vegan Classic Almond Biscuits are a plant-based twist on a timeless favorite. Perfectly balanced with the nutty sweetness of almond milk and a hint of vanilla and almond extract, these biscuits boast a rich, buttery flavor without any dairy. Made with simple pantry staples and ready in under 30 minutes, their quick prep and bake time make them an ideal addition to breakfast spreads, afternoon tea, or as a delightful snack. Serve them warm with your favorite vegan butter, jam, or a drizzle of maple syrup for an extra touch of indulgence. Whether you're catering to a vegan diet or simply looking for a new take on a biscuit classic, this recipe will surely become a household staple.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Cane sugar
- 0.75 cup Almond milk
- 0.5 cup Vegan butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cane sugar until thoroughly combined.
Step 3
Cut the vegan butter into small cubes and add to the flour mixture. Use a pastry cutter or fork to blend the butter into the dry ingredients until it resembles coarse crumbs.
Step 4
In a separate bowl, mix together the almond milk, vanilla extract, and almond extract.
Step 5
Pour the wet ingredients into the dry ingredients and gently stir just until the dough comes together. Do not overmix.
Step 6
Turn the dough out onto a lightly floured surface and knead gently about 5 times.
Step 7
Roll or pat the dough to a 3/4 inch thickness. Use a round biscuit cutter to cut biscuits out of the dough. Gather scraps, re-roll, and cut out more biscuits as needed.
Step 8
Place the biscuits onto the prepared baking sheet, leaving at least an inch between each biscuit.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Step 10
Remove from the oven and let the biscuits cool slightly on a wire rack. Serve warm with your favorite vegan spread or jam.
Nutrition Facts
| Serving size | (585.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1897.6 |
| Total Fat 92.6g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3983.6mg | 0% |
| Total Carbohydrate 229.0g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 39.1g | |
| Protein 25.8g | 0% |
| Vitamin D 58.6IU | 0% |
| Calcium 328.1mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 327.2mg | 0% |
Source of Calories