Vegan Classic Almond Biscotti

Indulge in the crunchy perfection of Vegan Classic Almond Biscotti, a plant-based twist on the traditional Italian treat. This easy-to-follow recipe combines simple pantry staples like all-purpose flour, almond milk, and coconut oil to create biscotti that's both dairy-free and egg-free without sacrificing the crisp texture and nutty richness you love. The addition of aromatic almond and vanilla extracts, along with a generous helping of chopped almonds, ensures every bite is bursting with flavor. Perfectly baked twice for that signature crunch, these biscotti are ideal for dunking in coffee or tea. Ready in just over an hour and yielding 24 servings, this delicious vegan dessert makes a delightful companion for cozy mornings or elegant gatherings.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 cup granulated sugar
• 1/3 cup almond milk
• 1/3 cup coconut oil
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 cup chopped almonds
• 1/4 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In another bowl, mix together the sugar, almond milk, melted coconut oil, vanilla extract, and almond extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Step 5

Fold in the chopped almonds, ensuring they are evenly distributed throughout the dough.

Step 6

Transfer the dough to a lightly floured surface and shape it into a log approximately 12 inches long and 3 inches wide.

Step 7

Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until the log is firm to the touch and lightly golden.

Step 8

Remove the log from the oven and allow it to cool on a wire rack for about 10 minutes.

Step 9

Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.

Step 10

Arrange the biscotti slices cut side down back onto the baking sheet.

Step 11

Bake for an additional 15-20 minutes, flipping the biscotti halfway through, until they are dry and crisp.

Step 12

Let the biscotti cool completely on a wire rack before storing or serving.

Nutrition Facts

Serving size	(804.7g)

Amount per serving	% Daily Value*
Calories	3468.9

Total Fat 189.4g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 1089.6mg	0%
Total Carbohydrate 391.3g	0%
Dietary Fiber 30.6g	0%
Total Sugars 165.3g
Protein 73.3g	0%

Vitamin D 26.0IU	0%
Calcium 645.5mg	0%
Iron 20.2mg	0%
Potassium 1982.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 8.2%

Carbs: 43.9%