Vegan Classic Alfredo Sauce
Indulge in the creamy decadence of this Vegan Classic Alfredo Sauce, a plant-based twist on the beloved Italian favorite! Made with soaked raw cashews and enriched with nutritional yeast for a cheesy flavor, this velvety sauce is dairy-free yet irresistibly rich. Fresh garlic, a hint of nutmeg, and a splash of unsweetened almond milk combine to create a luscious, savory base that’s perfect for drizzling over pasta, roasted vegetables, or even as a dip. Ready in just 20 minutes, this recipe is ideal for quick weeknight dinners or impressing guests with a wholesome, comforting dish. Plus, it's packed with wholesome ingredients and completely customizable to your taste. Elevate your vegan cooking game with this creamy, dreamy Alfredo sauce!
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Ingredients
- 1 cup raw cashews
- 1.5 cups water
- 3 tablespoons nutritional yeast
- 2 tablespoons fresh lemon juice
- 3 cloves garlic cloves
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup unsweetened almond milk
- 0.125 teaspoon ground nutmeg
Directions
Step 1
Begin by soaking 1 cup of raw cashews in hot water for 10 minutes to soften them, then drain and rinse.
Step 2
In a blender, combine the soaked cashews, 1.5 cups of water, 3 tablespoons of nutritional yeast, 2 tablespoons of fresh lemon juice, 3 garlic cloves, 1 teaspoon of onion powder, 0.5 teaspoon of garlic powder, 1 teaspoon of salt, 0.25 teaspoon of ground black pepper, and blend until smooth and creamy. This should take about 2-3 minutes.
Step 3
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.
Step 4
Once the oil is hot, pour in the blended mixture and stir continuously as it begins to warm.
Step 5
Reduce the heat to low and add 1 cup of unsweetened almond milk, continuing to stir until fully incorporated.
Step 6
Season the sauce with 0.125 teaspoon of ground nutmeg, stirring well.
Step 7
Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally, until it thickens to the desired consistency.
Step 8
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Step 9
Serve the vegan Alfredo sauce immediately over your favorite pasta or as a sauce for roast vegetables. Enjoy!
Nutrition Facts
| Serving size | (808.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1015.2 |
| Total Fat 80.5g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2549.6mg | 0% |
| Total Carbohydrate 52.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 7.6g | |
| Protein 32.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 515.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1244.5mg | 0% |
Source of Calories