Vegan Classic Aioli Sauce
Creamy, zesty, and entirely plant-based, this Vegan Classic Aioli Sauce is a game-changer for your kitchen repertoire. Made with aquafaba—the magical liquid from chickpeas—this velvety sauce mimics the luxurious texture of traditional mayo while staying dairy- and egg-free. Freshly minced garlic, Dijon mustard, tangy apple cider vinegar, and a splash of lemon juice come together to deliver bold, vibrant flavors in every bite. The slow emulsification process with canola or sunflower oil ensures the perfect consistency, making it an irresistible dip, sandwich spread, or salad dressing. Quick to prepare in just 15 minutes, this versatile vegan condiment is the ultimate homemade alternative to store-bought options.
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Ingredients
- 3 tablespoons Aquafaba (liquid from a can of chickpeas)
- 3 teaspoons Garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Salt
- 1 cup Canola oil or sunflower oil
- 1 pinch Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine aquafaba, minced garlic, Dijon mustard, lemon juice, apple cider vinegar, and salt.
Step 2
Using an immersion blender, blend the mixture on medium speed until it is frothy and pale, which will take about 1 to 2 minutes.
Step 3
With the blender still running, slowly drizzle the canola or sunflower oil into the mixture in a very thin, steady stream. This should take a few minutes and will help to emulsify the aioli.
Step 4
Continue to blend until the mixture becomes thick and creamy, resembling the texture of traditional mayonnaise.
Step 5
Once the desired consistency is reached, taste the aioli and add a pinch of ground black pepper, adjusting the seasoning with more salt or lemon juice as preferred.
Step 6
Transfer the vegan aioli to a jar or an airtight container and refrigerate for at least one hour before serving to enhance the flavors.
Step 7
Serve the aioli chilled as a dip for vegetables, a spread for sandwiches, or a dressing for salads.
Nutrition Facts
| Serving size | (333.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2131.9 |
| Total Fat 237.8g | 0% |
| Saturated Fat 16.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1357.0mg | 0% |
| Total Carbohydrate 5.9g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 0.8g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.6mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 84.4mg | 0% |
Source of Calories