Vegan Cinnamon Scrolls
Indulge in the ultimate comfort food with these soft and fluffy Vegan Cinnamon Scrolls, a completely plant-based twist on the classic favorite. Perfectly spiced with a rich cinnamon-sugar filling and topped with a glossy, sweet drizzle of icing, these scrolls are as decadent as they are dairy-free. Featuring simple pantry staples like all-purpose flour, almond milk, and vegan butter, this recipe is approachable yet irresistibly indulgent. The dough rises to airy perfection, while the filling melts into a gooey, caramelized center during baking, making each bite pure bliss. Ready in under two hours and ideal for brunch, dessert, or a cozy weekend treat, these vegan cinnamon scrolls will delight vegans and non-vegans alike. Serve them warm and get ready to impress with this crowd-pleasing, cruelty-free delight!
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Ingredients
- 500 grams All-purpose flour
- 250 ml Almond milk (or any plant-based milk)
- 7 grams Active dry yeast
- 50 grams Granulated sugar
- 75 grams Vegan butter, melted
- 1 pinch Salt
- 100 grams Brown sugar
- 2 tablespoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 100 grams Icing sugar
- 2 tablespoons Water
Directions
Step 1
Warm the almond milk until lukewarm. Add the active dry yeast and 1 tablespoon of the granulated sugar. Stir and let it sit for about 5 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour, remaining granulated sugar, melted vegan butter, salt, and vanilla extract. Pour in the yeast mixture.
Step 3
Mix the ingredients to form a dough, then knead it on a floured surface for about 10 minutes until the dough is smooth and elastic.
Step 4
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
Step 5
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to form a rectangle approximately 40x30cm in size.
Step 6
For the filling, mix the brown sugar and ground cinnamon in a small bowl. Spread melted vegan butter over the rolled-out dough. Sprinkle the cinnamon sugar evenly over the buttered dough.
Step 7
Starting from one of the long edges, roll the dough tightly into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss.
Step 8
Place the scrolls in a greased baking dish, leaving a little space between each. Cover with a towel and let them rise for another 30 minutes.
Step 9
Preheat the oven to 180°C (350°F).
Step 10
Bake the cinnamon scrolls in the preheated oven for 20-25 minutes or until golden brown.
Step 11
While the scrolls are baking, prepare the icing by mixing the icing sugar with water until smooth. Adjust consistency if needed by adding more water or icing sugar.
Step 12
Once the scrolls are out of the oven, let them cool slightly before drizzling with the icing. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1135.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3418.4 |
| Total Fat 66.9g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 825.1mg | 0% |
| Total Carbohydrate 646.2g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 246.8g | |
| Protein 56.0g | 0% |
| Vitamin D 105.7IU | 0% |
| Calcium 788.2mg | 0% |
| Iron 26.3mg | 0% |
| Potassium 1078.4mg | 0% |
Source of Calories