Vegan Cinnamon Muffins
Start your morning off with a batch of these irresistibly soft and fluffy Vegan Cinnamon Muffins, a plant-based delight that's packed with warm, cozy flavors! Featuring wholesome ingredients like almond milk, applesauce, and melted vegan butter, these muffins are completely dairy-free and egg-free, making them perfect for vegans and non-vegans alike. Ground cinnamon and brown sugar provide a rich, spiced sweetness in every bite, while a quick and simple preparation means they’re ready in just 35 minutes from start to finish. Whether you're looking for an indulgent breakfast, a mid-day snack, or a crowd-pleasing treat, this recipe will deliver bakery-style muffins that are as flavorful as they are guilt-free. Serve them warm for a melt-in-your-mouth experience or enjoy at room temperature—either way, these vegan cinnamon muffins are sure to become a household favorite!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Brown sugar
- 1 tablespoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Almond milk
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.25 cup Vegan butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until well combined.
Step 3
In another bowl, whisk together the almond milk, unsweetened applesauce, vanilla extract, and melted vegan butter.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over-mix, as this will result in dense muffins.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Enjoy your vegan cinnamon muffins!
Nutrition Facts
| Serving size | (800.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1904.5 |
| Total Fat 52.0g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3081.6mg | 0% |
| Total Carbohydrate 332.8g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 135.2g | |
| Protein 26.6g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 573.3mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 604.5mg | 0% |
Source of Calories