Warm up your mornings with this creamy, comforting Vegan Cinnamon Latte—a plant-based twist on your favorite café classic. Made with velvety almond milk, aromatic ground cinnamon, and a touch of maple syrup for natural sweetness, this latte is as indulgent as it is wholesome. A splash of vanilla extract enhances its rich flavor, while freshly brewed espresso or strong coffee provides the perfect base. Topped with frothy almond milk foam and a sprinkle of nutmeg, this dairy-free delight captures the cozy essence of fall in every sip. Quick and easy to prepare in just 10 minutes, it's the perfect morning pick-me-up or afternoon treat. Don't forget to garnish with a cinnamon stick for an elegant finishing touch!
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In a small saucepan, heat the almond milk over medium heat until it starts to steam. Do not bring it to a boil.
Stir in the ground cinnamon, maple syrup, and vanilla extract. Continue to stir until everything is well combined.
Prepare your espresso or strong brewed coffee if not done already.
Using a milk frother or a hand whisk, froth the almond mixture until it becomes creamy and slightly foamy.
Divide the espresso or coffee evenly between two cups.
Pour the steamed almond milk mixture over the coffee in each cup, holding back the foam with a spoon. Spoon the foam on top of each latte.
Sprinkle a pinch of ground nutmeg over the foam for added aroma and taste.
Garnish with a cinnamon stick if using, and serve hot.
Serving size | (645.3g) |
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Amount per serving | % Daily Value* |
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Calories | 343.4 |
Total Fat 6.6g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 296.9mg | 0% |
Total Carbohydrate 69.9g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 61.0g | |
Protein 3.4g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 847.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 329.6mg | 0% |
Source of Calories