Vegan Cinnamon Ice Cream
Indulge in the silky, spiced decadence of Vegan Cinnamon Ice Cream, a dairy-free dessert that’s as creamy as it is comforting. Made with a luscious blend of full-fat coconut milk and almond milk, this plant-based treat boasts the warm flavors of ground cinnamon and a hint of natural sweetness from coconut sugar. A touch of vanilla extract and a pinch of salt enhance the depth of flavor, while a cornstarch slurry ensures the perfect custard-like texture. Whether served on its own or paired with apple crisps and pies, this homemade ice cream comes together effortlessly with just 10 minutes of prep and is churned to perfection in your ice cream maker. Ideal for vegan diets and those seeking a frozen dessert with a cozy fall vibe, this cinnamon-infused creation will keep everyone coming back for more!
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Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Almond milk
- 0.75 cup Coconut sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Cornstarch
- 3 tablespoons Cold water
Directions
Step 1
In a medium saucepan, combine the coconut milk, almond milk, coconut sugar, ground cinnamon, vanilla extract, and salt. Stir well until the sugar is dissolved.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Do not let it come to a boil.
Step 3
In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually add this slurry to the simmering coconut milk mixture, stirring constantly.
Step 4
Continue to cook for 2-3 more minutes, or until the mixture thickens to a custard-like consistency.
Step 5
Remove the saucepan from the heat and let the mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Step 7
Transfer the churned ice cream to a lidded container and freeze for an additional 4 hours to firm up.
Step 8
Scoop and enjoy this creamy, cinnamon-infused vegan treat!
Nutrition Facts
| Serving size | (972.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.4 |
| Total Fat 117.4g | 0% |
| Saturated Fat 101.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 802.7mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 211.2g | |
| Protein 12.7g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 523.7mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 1374.4mg | 0% |
Source of Calories