Vegan Cinnamon Cookies

Indulge your sweet tooth guilt-free with these irresistibly soft and spiced Vegan Cinnamon Cookies! Perfectly golden and full of warm, comforting cinnamon flavor, these plant-based treats are easy to make and ideal for any occasion. Made with simple pantry staples like all-purpose flour, vegan butter, and a touch of almond milk, this recipe creates a tender, melt-in-your-mouth cookie that's completely dairy- and egg-free. Topped with a delicate sprinkle of cinnamon sugar, they have just the right amount of crunch and sweetness. Ready in under 30 minutes, these vegan cookies are perfect for holiday desserts, afternoon snacks, or a cozy pairing with your favorite cup of tea or coffee. Whether you're vegan or just love a great cinnamon cookie, this recipe is sure to become a household favorite!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.25 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup Vegan butter, softened
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsweetened almond milk
• 2 tablespoons Cinnamon sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, beat the granulated sugar, brown sugar, and softened vegan butter with an electric hand mixer or stand mixer until creamy and smooth.

Step 4

Add the vanilla extract and almond milk to the sugar mixture and beat until fully combined.

Step 5

Gradually add the flour mixture to the wet mixture, mixing until just combined to form a dough. Do not overmix.

Step 6

Using a tablespoon-sized cookie scoop or a spoon, scoop the dough and roll it into balls. Place each ball onto the prepared baking sheet, allowing space between each cookie.

Step 7

Press each ball lightly with your fingers to slightly flatten it. Sprinkle the tops of the cookies with a pinch of cinnamon sugar.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your vegan cinnamon cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	(556.6g)

Amount per serving	% Daily Value*
Calories	2343.6

Total Fat 95.8g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1836.6mg	0%
Total Carbohydrate 355.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 211.4g
Protein 19.0g	0%

Vitamin D 11.0IU	0%
Calcium 160.3mg	0%
Iron 9.1mg	0%
Potassium 283.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 3.2%

Carbs: 60.2%