Vegan Cinnamon Butter
Elevate your breakfasts and baked goods with this dreamy Vegan Cinnamon Butter—a rich, creamy spread that comes together in just 10 minutes! Made with dairy-free butter, warming ground cinnamon, natural maple syrup, and a hint of vanilla, this luscious recipe strikes the perfect balance between sweet and spiced. A touch of powdered sugar adds smooth sweetness, while a pinch of salt rounds out the flavors for a velvety finish. Ideal for spreading on toast, pancakes, or muffins, this easy-to-make cinnamon butter is the ultimate plant-based treat that you can whip up and store in your fridge for up to two weeks. Perfect for vegan diets and cinnamon lovers alike, it’s a quick recipe that will take your breakfast table to the next level!
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Ingredients
- 1 cup vegan butter
- 2 teaspoons ground cinnamon
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 pinch salt
Directions
Step 1
Remove the vegan butter from the refrigerator and allow it to soften at room temperature for about 10 minutes.
Step 2
In a medium-sized mixing bowl, add the softened vegan butter.
Step 3
Sprinkle the ground cinnamon evenly over the butter.
Step 4
Pour in the maple syrup and vanilla extract.
Step 5
Add the powdered sugar and a pinch of salt to the bowl.
Step 6
Using a hand mixer or a whisk, blend all the ingredients together on medium speed until the mixture is smooth and fluffy. Scrape down the sides of the bowl as needed.
Step 7
Taste the mixture and adjust sweetness or cinnamon level if desired by adding more maple syrup or cinnamon, and mix again.
Step 8
Transfer the vegan cinnamon butter to a clean jar or container.
Step 9
Store the cinnamon butter in the refrigerator for up to 2 weeks. Allow it to soften slightly before spreading.
Nutrition Facts
| Serving size | (271.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.0 |
| Total Fat 176.1g | 0% |
| Saturated Fat 112.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1583.1mg | 0% |
| Total Carbohydrate 38.7g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 34.5g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.8mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 31.6mg | 0% |
Source of Calories