Vegan Cinnamon Baked Apples
Indulge in the cozy, autumn-inspired flavors of Vegan Cinnamon Baked Apples—a simple yet decadent dessert that’s both dairy-free and naturally sweetened. This recipe uses tender baked apples like Granny Smith or Honeycrisp, richly infused with maple syrup, cinnamon, and a hint of nutmeg for a warming spice profile. Stuffed with a delightful medley of raisins and nuts, then topped with a pat of vegan butter, these apples are baked to golden perfection for a soft, caramelized finish. Perfect for a comforting weeknight treat or an elegant holiday dessert, these baked apples come together in just under an hour and pair beautifully with whipped coconut cream or a scoop of vegan ice cream. Whether you’re craving something wholesome or need a crowd-pleaser, this recipe is a must-try for those seeking plant-based indulgence.
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Ingredients
- 4 medium-sized Apples (preferably baking apples like Granny Smith or Honeycrisp)
- 4 tablespoons Maple syrup
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 2 tablespoons Vegan butter
- 0.25 cup Raisins
- 0.25 cup Chopped pecans or walnuts
- 0.5 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Wash and core the apples, leaving the bottoms intact to create a cavity for stuffing.
Step 3
In a small mixing bowl, combine the maple syrup, ground cinnamon, and ground nutmeg.
Step 4
Place the cored apples in a baking dish. Drizzle the inside of each apple with the maple syrup mixture, ensuring they are evenly coated.
Step 5
In the same mixing bowl, combine the raisins and chopped nuts. Fill each apple cavity with this mixture.
Step 6
Top each stuffed apple with a small pat of vegan butter.
Step 7
Pour the water into the bottom of the baking dish to prevent the apples from drying out.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.
Step 9
Remove the foil and bake for an additional 15 minutes, or until the apples are tender and easily pierced with a fork.
Step 10
Remove the baked apples from the oven and let them cool slightly before serving.
Step 11
Serve warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream.
Nutrition Facts
| Serving size | (1010.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1117.3 |
| Total Fat 44.0g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 207.1mg | 0% |
| Total Carbohydrate 195.4g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 153.0g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1218.6mg | 0% |
Source of Calories