Satisfy your sweet tooth with these delightful Vegan Cinnamon Apples, a quick and wholesome treat that's perfect as a dessert, snack, or breakfast topper. Made with fresh, tart apples like Granny Smith or Honeycrisp, each slice is infused with warm cinnamon, rich maple syrup, and a hint of vanilla for an irresistibly cozy flavor. Gently sautéed in coconut oil, these tender apple slices take just 15 minutes to cook, making them a fuss-free option for any occasion. Whether served warm on their own or paired with oatmeal, pancakes, or vegan ice cream, this dairy-free and plant-based recipe is a comforting choice for all. Try these caramelized vegan cinnamon apples for a naturally sweet, simple indulgence!
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Peel, core, and slice the apples into thin, even slices, about 1/4 inch thick.
In a large bowl, toss the apple slices with lemon juice to prevent browning and enhance flavor.
In a large skillet, heat the coconut oil over medium heat until melted.
Add the apple slices to the skillet and sauté for about 5 minutes, stirring frequently, until they begin to soften.
Sprinkle the cinnamon powder and salt over the apples, then add the maple syrup and vanilla extract.
Continue to cook for another 5 to 7 minutes, stirring gently, until the apples are tender and fully coated with the cinnamon-maple mixture.
Remove from heat and allow the cinnamon apples to cool slightly before serving.
Serve warm as a delicious vegan dessert or snack. These cinnamon apples can also be used as a topping for oatmeal, pancakes, or vegan ice cream.
Serving size | (898.9g) |
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Amount per serving | % Daily Value* |
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Calories | 808.7 |
Total Fat 29.1g | 0% |
Saturated Fat 23.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 603.8mg | 0% |
Total Carbohydrate 145.8g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 116.7g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.0mg | 0% |
Iron 1.2mg | 0% |
Potassium 826.9mg | 0% |
Source of Calories