Nutrition Facts for Vegan cinnamon apple slices

Vegan Cinnamon Apple Slices

Indulge in the warm, comforting flavors of fall with these Vegan Cinnamon Apple Slices — a simple yet irresistible recipe that’s perfect as a dessert, snack, or breakfast topping. This dish highlights the natural sweetness of tender baked apples, coated in a luscious blend of maple syrup, fragrant cinnamon, and vanilla. A touch of coconut oil ensures the perfect caramelized texture, while a sprinkle of optional chopped nuts adds a delightful crunch. Ready in just 30 minutes, this gluten-free and dairy-free recipe is both easy to prepare and packed with wholesome ingredients. Serve these spiced apple slices warm on their own or paired with vegan whipped cream or non-dairy ice cream for an extra treat. Perfect for cozy nights or seasonal gatherings, these cinnamon-kissed apples are sure to be a hit!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Vegan Cinnamon Apple Slices
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 medium Apples
  • 2 teaspoons Ground Cinnamon
  • 3 tablespoons Maple Syrup
  • 2 tablespoons Coconut Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Chopped Nuts (optional)
  • 1 pinch Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and core the apples, then slice them into uniform 1/4-inch thick pieces. You can peel them if you prefer, but it is not necessary.

Step 3

In a large mixing bowl, combine the apple slices with the lemon juice to prevent browning. Stir gently to coat.

Step 4

Add the ground cinnamon, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to the bowl. Mix everything together until the apple slices are well coated.

Step 5

Transfer the cinnamon apple mixture to a baking dish, spreading it out evenly.

Step 6

If using, sprinkle the chopped nuts over the top of the apple slices for added texture and flavor.

Step 7

Place the baking dish in the oven and bake for 15-20 minutes, or until the apples are tender yet slightly firm to the touch.

Step 8

Remove the dish from the oven and let it cool for a few minutes before serving.

Step 9

Serve warm, optionally topped with vegan whipped cream or a scoop of non-dairy ice cream for extra indulgence.

Nutrition Facts

Serving size (839.8g)
Amount per serving % Daily Value*
Calories 895.2
Total Fat 36.9g 0%
Saturated Fat 24.1g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 152.3mg 0%
Total Carbohydrate 148.8g 0%
Dietary Fiber 21.8g 0%
Total Sugars 117.4g
Protein 4.9g 0%
Vitamin D 0IU 0%
Calcium 111.4mg 0%
Iron 1.9mg 0%
Potassium 920.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 2.1%
Carbs: 62.9%