Elevate your favorite plant-based dishes with this irresistibly warm and fragrant Vegan Cinnamon and Apple Topping. Bursting with tender, caramelized apples, a hint of zesty lemon, and the natural sweetness of maple syrup, this quick recipe comes together in just 25 minutes. Gently spiced with ground cinnamon and rounded out with the richness of coconut oil and a splash of vanilla, it's the perfect topping for pancakes, oatmeal, dairy-free ice cream, or even toast. Made with wholesome ingredients and free from animal products, this recipe transforms simple apples into a luscious and versatile addition to your vegan kitchen repertoire.
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Peel and core the apples, then chop them into small, even-sized cubes.
In a medium-sized skillet, heat the coconut oil over medium heat until it melts.
Add the chopped apples to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
Sprinkle the ground cinnamon over the apples and stir to coat them evenly.
Add the maple syrup and lemon juice, then stir well to combine the flavors.
Reduce the heat to low and let the mixture simmer for an additional 7-10 minutes, or until the apples are tender and the liquid has thickened slightly.
Remove from heat and stir in the vanilla extract and a pinch of salt.
Allow the topping to cool slightly before serving over your favorite vegan dishes.
Serving size | (432.1g) |
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Amount per serving | % Daily Value* |
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Calories | 554.1 |
Total Fat 28.4g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 146.5mg | 0% |
Total Carbohydrate 79.4g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 64.9g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 410.9mg | 0% |
Source of Calories