Vegan Cilantro Roasted Corn
Bursting with bright flavors and wholesome ingredients, Vegan Cilantro Roasted Corn is the ultimate plant-based side dish that will steal the show at your next meal. This easy recipe combines oven-roasted corn, perfectly caramelized for a slight char, with a zesty cilantro-lime dressing infused with cumin and garlic. Ripe avocado adds creamy texture, balancing the bold, herbaceous flavors. Ready in just 35 minutes, this vibrantly fresh and satisfying dish is perfect as a side for tacos, a topping for salads, or even a stand-alone appetizer. Whether you're hosting a summer barbecue or adding flair to weeknight dinners, this vegan roasted corn recipe will leave everyone craving more.
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Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 cup Fresh cilantro leaves
- 1 large Lime
- 2 large Garlic clove
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Cumin
- 1 medium Avocado
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Remove the husks and silk from the corn and rinse under running water. Pat dry with paper towels.
Step 3
Brush each ear of corn with 1 tablespoon of olive oil and place them on a baking sheet.
Step 4
Roast the corn in the preheated oven for 20 minutes, turning halfway through, until the corn is tender and has a slight char.
Step 5
While the corn is roasting, finely chop the cilantro leaves and set aside.
Step 6
Juice the lime and mince the garlic.
Step 7
In a small bowl, combine the chopped cilantro, lime juice, minced garlic, salt, black pepper, and cumin.
Step 8
Cut the avocado into small cubes.
Step 9
Remove the corn from the oven and allow to cool slightly, then cut the kernels off the cob into a large mixing bowl.
Step 10
Add the cilantro mixture and cubed avocado to the bowl with corn kernels, and toss gently to combine.
Step 11
Serve warm or at room temperature as a delicious side dish or topping.
Nutrition Facts
| Serving size | (872.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.0 |
| Total Fat 57.5g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1309.7mg | 0% |
| Total Carbohydrate 96.4g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 28.0g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.3mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2380.7mg | 0% |
Source of Calories