Vegan Chorizo Taco

Transform your taco night with these bold and flavor-packed Vegan Chorizo Tacos, a satisfying plant-based twist on a classic favorite! Made with crumbled extra-firm tofu and a smoky blend of spices like paprika, chili powder, and cumin, this recipe delivers all the savory, spiced goodness of traditional chorizo without the meat. Quick to make in just 30 minutes, the tofu is pan-fried to golden perfection and infused with a tangy kick of apple cider vinegar for extra depth. Piled into warm corn tortillas and topped with creamy avocado, fresh salsa, crunchy red onion, and a squeeze of zesty lime, these tacos offer a fresh and vibrant meal you won’t forget. Perfect for vegans, vegetarians, or anyone seeking a healthier taco option, these tacos are packed with protein, gluten-free, and sure to impress. Serve them up with a sprinkle of cilantro for an irresistible taco-night hit!

Nutriscore Rating: 84/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 14 oz Extra Firm Tofu
• 2 tbsp Olive Oil
• 2 tbsp Soy Sauce
• 2 tsp Smoked Paprika
• 1 tsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Oregano
• 0.5 tsp Red Pepper Flakes
• 1 tbsp Apple Cider Vinegar
• 8 Corn Tortillas
• 1 medium Avocado
• 1 Lime
• 0.25 bunch Fresh Cilantro
• 0.5 Red Onion
• 0.5 cup Fresh Salsa

Directions

Step 1

Drain the tofu and press it to remove excess moisture. Crumble it into small pieces with your fingers or a fork.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the crumbled tofu and cook, stirring occasionally, for 5 minutes until it begins to brown.

Step 3

Reduce heat to medium-low and add soy sauce, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, oregano, and red pepper flakes. Stir well to coat the tofu evenly with the spices.

Step 4

Add apple cider vinegar to the skillet and mix well. Cook for another 5-7 minutes, stirring frequently, until everything is well combined and heated through. Adjust seasoning if necessary.

Step 5

While the tofu chorizo is cooking, warm the corn tortillas in a dry skillet or wrap them in a damp paper towel and microwave for 30 seconds.

Step 6

Cut the avocado in half, remove the pit, and slice it. Cut the lime into wedges.

Step 7

Finely chop the fresh cilantro and thinly slice the red onion.

Step 8

Assemble the tacos by adding a generous spoonful of vegan chorizo onto each tortilla, followed by slices of avocado, a sprinkle of chopped cilantro, a few slices of red onion, and a spoonful of fresh salsa.

Step 9

Serve with lime wedges on the side for squeezing over the tacos before eating.

Nutrition Facts

Serving size	(1318.7g)

Amount per serving	% Daily Value*
Calories	2088.8

Total Fat 97.8g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg	0%
Sodium 1901.3mg	0%
Total Carbohydrate 227.3g	0%
Dietary Fiber 54.1g	0%
Total Sugars 14.8g
Protein 96.0g	0%

Vitamin D 0IU	0%
Calcium 3074.8mg	0%
Iron 21.7mg	0%
Potassium 3057.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 17.7%

Carbs: 41.8%