Vegan Chopped Cheese Sandwich

Savor the bold flavors of a Vegan Chopped Cheese Sandwich—a plant-based twist on a New York City classic that's as satisfying as the original. Featuring perfectly seasoned vegan ground beef sautéed with onions and a blend of smoky paprika, garlic, and onion powders, this sandwich is a flavor-packed delight. Melted vegan cheddar cheese slices ooze over the hearty filling, all piled onto crispy toasted sub rolls. Fresh toppings like shredded lettuce and ripe tomatoes add a refreshing crunch, while a drizzle of ketchup and mustard ties it all together for an irresistible street food-inspired bite. Ready in just 25 minutes, this quick and easy recipe is ideal for lunch or dinner and perfect for anyone craving a comforting, meat-free sandwich loaded with taste and texture.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 tablespoons olive oil
• 12 ounces vegan ground beef
• 1 medium yellow onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 4 slices vegan cheddar cheese slices
• 2 pieces sub rolls or hoagie buns
• 1 cup lettuce, shredded
• 2 medium tomatoes, sliced
• 2 tablespoons ketchup
• 2 tablespoons mustard

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes, until soft and translucent.

Step 2

Add the vegan ground beef to the skillet. Break it up with a spatula and cook for about 5-7 minutes until browned.

Step 3

Season the vegan meat mixture with garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Stir well to combine the flavors.

Step 4

Divide the vegan meat into two sections within the skillet. Place two slices of vegan cheddar cheese over each section. Cover the pan for 1-2 minutes to allow the cheese to melt.

Step 5

Meanwhile, cut the sub rolls or hoagie buns in half and brush the insides with the remaining tablespoon of olive oil.

Step 6

In a separate pan, toast the buns over medium heat until golden and crispy, for about 2 minutes.

Step 7

Once the cheese has melted, spoon the vegan chopped cheese mix onto the toasted buns.

Step 8

Top each sandwich with shredded lettuce and tomato slices.

Step 9

Drizzle ketchup and mustard over the top for added flavor.

Step 10

Serve immediately and enjoy your vegan chopped cheese sandwiches!

Nutrition Facts

Serving size	(1125.5g)

Amount per serving	% Daily Value*
Calories	2035.4

Total Fat 117.4g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 4465.7mg	0%
Total Carbohydrate 173.2g	0%
Dietary Fiber 23.0g	0%
Total Sugars 26.1g
Protein 98.9g	0%

Vitamin D 0IU	0%
Calcium 379.5mg	0%
Iron 15.4mg	0%
Potassium 2464.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 18.4%

Carbs: 32.3%