Vegan Chole Bhature

Indulge in the irresistible flavors of Vegan Chole Bhature, a plant-based twist on the classic North Indian delicacy. This hearty recipe pairs a bowl of tender, spice-infused chickpea curry (chole) with golden, fluffy fried bread (bhature), creating a dish that's as comforting as it is flavorful. Made with wholesome ingredients like protein-packed chickpeas, aromatic spices, and soy yogurt for the dough, this vegan version retains all the authentic taste without any dairy or animal products. Perfect for a weekend brunch or festive gathering, every bite is a celebration of bold spices and satisfying textures. Serve it hot with a side of pickles, onion rings, or green chutney for the ultimate experience. Whether you're a fan of Indian cuisine or exploring vegan recipes, this Vegan Chole Bhature promises to impress your taste buds and your guests alike!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1.5 cups chickpeas
• 1 medium onion
• 2 medium tomato
• 1 inch ginger
• 4 cloves garlic
• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon amchur (dry mango powder)
• 0.5 teaspoon salt
• 3 cups water
• 2 cups flour
• 0.5 cup soy yogurt
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.75 cup water
• 2 cups vegetable oil for frying

Directions

Step 1

Start by soaking the chickpeas overnight in water.

Step 2

Rinse the soaked chickpeas and pressure cook them in 3 cups of water with a pinch of salt until they are soft. This usually takes about 20 minutes.

Step 3

Finely chop the onion, tomatoes, ginger, and garlic.

Step 4

In a large pan, heat 3 tablespoons of vegetable oil over medium heat.

Step 5

Add cumin seeds and let them splutter.

Step 6

Add chopped onions, ginger, and garlic. Sauté until the onions are golden brown.

Step 7

Add chopped tomatoes, stir, and cook until the tomatoes are soft.

Step 8

Mix in coriander powder, cumin powder, garam masala, chili powder, turmeric powder, and amchur.

Step 9

Stir the spice mixture well and cook for 2 more minutes.

Step 10

Add the cooked chickpeas along with their water. Stir everything together.

Step 11

Simmer the chickpeas on low heat for about 15 minutes, or until the gravy thickens to your desired consistency.

Step 12

While the chickpeas cook, prepare the bhature dough: in a mixing bowl, combine flour, soy yogurt, baking powder, baking soda, sugar, and salt.

Step 13

Gradually add water to the mixture, kneading it into a soft dough. The dough should be smooth and pliable.

Step 14

Cover the dough with a damp cloth and let it rest for 20 minutes.

Step 15

After resting, divide the dough into equal-sized balls.

Step 16

Roll each dough ball using a rolling pin into a round shape about 7 inches in diameter.

Step 17

Heat the vegetable oil for frying in a deep pan over medium-high heat.

Step 18

Once the oil is hot, carefully slide a rolled dough into the oil. Fry until it puffs up and is golden brown on both sides.

Step 19

Carefully remove with a slotted spoon and drain on paper towels. Repeat with all the dough balls.

Step 20

Serve the hot puffed bhature with the spicy chole, garnished with chopped coriander if desired.

Nutrition Facts

Serving size	(2534.2g)

Amount per serving	% Daily Value*
Calories	6156.6

Total Fat 528.8g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat 25.4g
Cholesterol 0mg	0%
Sodium 6030.4mg	0%
Total Carbohydrate 341.6g	0%
Dietary Fiber 39.9g	0%
Total Sugars 60.1g
Protein 64.0g	0%

Vitamin D 98IU	0%
Calcium 576.0mg	0%
Iron 29.9mg	0%
Potassium 2405.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 4.0%

Carbs: 21.4%