Vegan Chocolate Wafer Rolls
Indulge in the delightful crunch of Vegan Chocolate Wafer Rolls, a plant-based twist on a classic treat that's perfect for dessert lovers. These delicate wafer rolls are crafted with a simple yet flavorful combination of cocoa powder, coconut sugar, and a hint of vanilla, creating a rich chocolatey taste with each bite. The batter comes together effortlessly and is baked into thin, crisp wafers that are carefully rolled while warm, showcasing a fun and creative technique. Made with wholesome ingredients like almond milk and melted coconut oil, these vegan-friendly treats are free from dairy but full of decadent flavor. Enjoy them alongside a cup of coffee, filled with your favorite vegan cream, or as a sweet garnish for desserts. Easy to make and irresistibly crispy, these chocolate wafer rolls are sure to impress as both a snack and a culinary centerpiece.
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Ingredients
- 120 grams All-purpose flour
- 15 grams Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 50 grams Coconut sugar
- 240 milliliters Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 60 grams Vegan dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, sieve together the all-purpose flour, cocoa powder, and baking powder. Add the salt and coconut sugar, then whisk until evenly combined.
Step 3
In a separate bowl, combine the almond milk, vanilla extract, and melted coconut oil. Stir well.
Step 4
Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Do not overmix.
Step 5
Fold in the vegan dark chocolate chips until evenly distributed throughout the batter.
Step 6
Spoon a tablespoon of batter onto the prepared baking sheet and use a spatula to spread it into a thin 4x2 inch rectangle.
Step 7
Repeat with remaining batter, leaving space between each rectangle for spreading.
Step 8
Bake in the preheated oven for 9-10 minutes, or until the edges are firm and slightly crispy.
Step 9
Remove from the oven and allow to cool on the tray for about 2 minutes, just until they can be handled but are still pliable.
Step 10
Working quickly and carefully, use the edge of a spatula to lift each wafer and gently roll it around the handle of a wooden spoon to shape them into rolls.
Step 11
Place the formed rolls on a wire rack to cool and crisp completely.
Step 12
Store the vegan chocolate wafer rolls in an airtight container for up to a week.
Nutrition Facts
| Serving size | (530.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228.7 |
| Total Fat 51.6g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1192.9mg | 0% |
| Total Carbohydrate 186.2g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 75.1g | |
| Protein 20.9g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 464.3mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 452.3mg | 0% |
Source of Calories