Vegan Chocolate Tiramisu
Indulge in the rich, creamy layers of this irresistible Vegan Chocolate Tiramisu—a plant-based twist on the classic Italian dessert! Featuring vegan ladyfingers soaked in robust brewed coffee, velvety chocolate-coconut cream, and a luscious vegan mascarpone-almond layer, this no-bake treat is as decadent as it is dairy-free. Perfectly dusted with cocoa powder and chilled to perfection, each bite delivers a harmonious blend of bittersweet chocolate, aromatic coffee, and creamy goodness. With just 25 minutes of prep time and no cooking required, this easy vegan dessert is ideal for dinner parties, special occasions, or simply satisfying your chocolate cravings.
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Ingredients
- 24 pieces Vegan ladyfingers
- 240 ml Brewed strong coffee
- 4 tablespoons Cocoa powder
- 400 grams Vegan mascarpone
- 100 grams Dark chocolate
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 200 ml Coconut cream
- 100 ml Unsweetened almond milk
Directions
Step 1
Start by brewing some strong coffee and set it aside to cool. You'll need it later to dip the ladyfingers.
Step 2
In a microwave-safe bowl, melt the dark chocolate in short intervals, stirring in between until completely melted and smooth. Let it cool slightly.
Step 3
In a mixing bowl, whip the coconut cream with granulated sugar and vanilla extract until light and fluffy.
Step 4
Add the melted dark chocolate to the coconut cream mixture and gently fold until fully combined and smooth.
Step 5
In another bowl, mix the vegan mascarpone with almond milk until the mixture is creamy and smooth.
Step 6
Take a dish with a flat base that can hold approximately 8 servings (like a 9x9 inch baking dish).
Step 7
Pour the brewed coffee into a shallow dish. Dip each ladyfinger into the coffee, making sure it's soaked but not falling apart, and line the bottom of the baking dish.
Step 8
Spread half of the chocolate-coconut cream mixture evenly over the layer of ladyfingers.
Step 9
Add another layer of coffee-dipped ladyfingers over the chocolate cream layer.
Step 10
Spread the remaining mascarpone-almond mixture over the ladyfingers smoothly.
Step 11
Finally, dust the top generously with cocoa powder.
Step 12
Chill the tiramisu in the refrigerator for at least 3 hours before serving, to allow it to set and the flavors to meld together.
Step 13
Serve chilled in slices and enjoy your delicious vegan chocolate tiramisu!
Nutrition Facts
| Serving size | (1890.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5797.8 |
| Total Fat 260.4g | 0% |
| Saturated Fat 102.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 7.1mg | 0% |
| Sodium 2027.9mg | 0% |
| Total Carbohydrate 785.7g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 506.6g | |
| Protein 75.6g | 0% |
| Vitamin D 37.1IU | 0% |
| Calcium 653.5mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 2227.6mg | 0% |
Source of Calories