Vegan Chocolate Striped Cookies

Indulge in the perfect balance of sweetness and elegance with these Vegan Chocolate Striped Cookies—a plant-based twist on a classic treat that’s as stunning as it is delicious! Featuring a tender and buttery cookie base made with vegan butter, brown sugar, and a hint of vanilla, these cookies are elevated by a luxurious drizzle of melted vegan chocolate stripes. With only 20 minutes of prep time, they’re incredibly simple to whip up, yet the rich chocolate contrast and eye-catching design make them look bakery-worthy. Ideal for satisfying your sweet tooth or impressing guests, these cookies are dairy-free, egg-free, and utterly irresistible. Pair them with a cup of tea or your favorite non-dairy milk for the ultimate vegan dessert experience!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Vegan butter, room temperature
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 tablespoons Non-dairy milk
• 1 teaspoon Vanilla extract
• 1 cup Vegan semi-sweet chocolate chips
• 1 teaspoon Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.

Step 4

Add the non-dairy milk and vanilla extract to the butter mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Be careful not to over-mix.

Step 6

Scoop rounded tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball slightly.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

While the cookies are cooling, melt the vegan semi-sweet chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 9

Transfer the melted chocolate to a piping bag or a zip-top bag with a small corner snipped off.

Step 10

Once the cookies are completely cooled, drizzle the chocolate over them in a striped pattern.

Step 11

Allow the chocolate to set at room temperature or place the cookies in the refrigerator for quick setting.

Step 12

Enjoy your delightful vegan chocolate striped cookies, perfect with a glass of non-dairy milk or cup of tea.

Nutrition Facts

Serving size	(846.3g)

Amount per serving	% Daily Value*
Calories	3926.4

Total Fat 220.1g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2391.2mg	0%
Total Carbohydrate 448.3g	0%
Dietary Fiber 22.6g	0%
Total Sugars 233.0g
Protein 41.1g	0%

Vitamin D 12.2IU	0%
Calcium 271.4mg	0%
Iron 27.5mg	0%
Potassium 1131.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 4.2%

Carbs: 45.5%