Indulge in the creamy decadence of this Vegan Chocolate Shake—a luscious, plant-based treat that's as wholesome as it is satisfying. Made with naturally sweet frozen banana, rich unsweetened cocoa powder, and velvety almond milk, this dairy-free delight is sweetened naturally with Medjool dates and gets an extra flavor boost from a hint of vanilla and nutty peanut butter. Ready in just 5 minutes, this recipe is perfect for a quick, guilt-free dessert or an energy-boosting snack. For a touch of indulgence, garnish with vegan whipped cream and a sprinkle of dark chocolate shavings. Whether you’re vegan or simply looking for a healthy chocolate fix, this thick and creamy shake is guaranteed to hit the spot.
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Add almond milk, frozen banana, cocoa powder, Medjool dates, peanut butter, and vanilla extract to a blender.
Blend on high speed until smooth and creamy, about 1-2 minutes.
Add the ice cubes and blend again until the shake is cold and thick.
Taste and adjust sweetness if needed by adding another Medjool date or a small drizzle of maple syrup.
Pour the shake into a tall glass.
If desired, top with vegan whipped cream and dark chocolate shavings for an extra indulgent touch.
Serve immediately with a straw or spoon, and enjoy your delicious vegan chocolate shake!
Serving size | (703.9g) |
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Amount per serving | % Daily Value* |
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Calories | 447.6 |
Total Fat 15.8g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 296.1mg | 0% |
Total Carbohydrate 75.2g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 51.7g | |
Protein 8.2g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 681.2mg | 0% |
Iron 2.3mg | 0% |
Potassium 1056.3mg | 0% |
Source of Calories