Vegan Chocolate Pumpkin Cookies

Indulge in the ultimate fall-inspired treat with these Vegan Chocolate Pumpkin Cookies! Bursting with warm pumpkin spice, rich cocoa, and melty vegan chocolate chips, these soft and chewy cookies are a cozy twist on traditional chocolate desserts. Made with simple, plant-based ingredients like pumpkin puree, unsweetened cocoa powder, and coconut sugar, this recipe is an easy, dairy-free, and egg-free delight that comes together in just 15 minutes of prep time. Perfect for autumn gatherings or a sweet after-dinner treat, these cookies will fill your home with an irresistible aroma and satisfy any chocolate-pumpkin craving. Pair them with a cup of tea or coffee for the ultimate seasonal indulgence!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Pumpkin puree (unsweetened)
• 0.25 cups Unsweetened cocoa powder
• 0.75 cups Coconut sugar (or brown sugar)
• 0.5 cups Vegan butter (softened)
• 2 tablespoons Unsweetened plant-based milk (e.g., almond or oat milk)
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Pumpkin pie spice
• 0.75 cups Vegan chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the softened vegan butter and coconut sugar using a hand whisk or electric mixer until creamy and smooth.

Step 3

Add the pumpkin puree, plant-based milk, and vanilla extract to the bowl. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, and pumpkin pie spice.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 6

Gently fold in the vegan chocolate chips using a spatula or spoon.

Step 7

Scoop out tablespoons of cookie dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Slightly flatten the tops of the cookies with the back of a spoon or your fingers as they will not spread much during baking.

Step 9

Bake in the preheated oven for 11-12 minutes, or until the edges are set and the tops look slightly matte.

Step 10

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these delicious vegan chocolate pumpkin cookies with a warm beverage of your choice!

Nutrition Facts

Serving size	(875.9g)

Amount per serving	% Daily Value*
Calories	3217.8

Total Fat 151.7g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2007.8mg	0%
Total Carbohydrate 461.1g	0%
Dietary Fiber 41.7g	0%
Total Sugars 255.7g
Protein 44.5g	0%

Vitamin D 12.5IU	0%
Calcium 248.1mg	0%
Iron 26.1mg	0%
Potassium 2672.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 5.3%

Carbs: 54.4%