Vegan Chocolate Pudding Cake Crock Pot
Indulge in the decadent delight of Vegan Chocolate Pudding Cake made effortlessly in a crock pot! This rich and gooey dessert combines a moist chocolate cake with a luscious, self-saucing pudding that forms as it cooks—no extra steps required. Perfectly sweetened with a hint of vanilla, almond milk, and cocoa, it's a dairy-free, egg-free treat that satisfies every chocolate lover. The magic happens with boiling water poured over the batter, creating a molten chocolate layer beneath the cake. Ready in just 10 minutes of prep time followed by slow-cooked perfection, this dessert is an ideal hands-off option for cozy evenings or dinner parties. Serve it warm with a scoop of vegan ice cream or whipped coconut cream for an irresistible plant-based indulgence!
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Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Canola oil
- 1 teaspoons Vanilla extract
- 0.5 cup Brown sugar
- 2 tablespoons Unsweetened cocoa powder (for topping)
- 1 cup Boiling water
Directions
Step 1
Lightly grease the crock pot insert with a small amount of oil or cooking spray to prevent sticking.
Step 2
In a medium-sized mixing bowl, whisk together the flour, granulated sugar, 3 tablespoons of cocoa powder, baking powder, and salt.
Step 3
Add the almond milk, canola oil, and vanilla extract to the dry ingredients and stir until the mixture is smooth and well combined.
Step 4
Pour the batter evenly into the greased crock pot and spread it out using a spatula.
Step 5
In a small bowl, combine the brown sugar and the remaining 2 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter in the crock pot.
Step 6
Carefully pour the boiling water over the top of everything. Do not stir! The water will create the pudding-like sauce as the cake cooks.
Step 7
Cover the crock pot with the lid and cook on high for 1 hour and 45 minutes to 2 hours, or until the top of the cake is set and slightly springy to the touch.
Step 8
Once done, turn off the crock pot and let the cake sit uncovered for 5-10 minutes to allow the sauce to thicken.
Step 9
Scoop the cake into bowls, making sure to include the pudding-like sauce from the bottom. Serve warm, optionally with a scoop of vegan ice cream or a dollop of whipped coconut cream.
Nutrition Facts
| Serving size | (534.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1641.2 |
| Total Fat 34.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1585.9mg | 0% |
| Total Carbohydrate 334.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 221.7g | |
| Protein 18.5g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 320.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 652.6mg | 0% |
Source of Calories