Vegan Chocolate Pudding
Indulge in the velvety decadence of this Vegan Chocolate Pudding, a dairy-free dessert that’s as rich and creamy as its traditional counterpart. Made with plant-based milk, dark chocolate chips, and a touch of cornstarch for a silky texture, this quick and easy recipe comes together in just 15 minutes of prep and cooking time. Sweetened naturally with your choice of granulated or coconut sugar, this pudding delivers deep cocoa flavor thanks to real cocoa powder. Finished with the warmth of vanilla extract and a hint of salt, it’s a luscious treat that’s perfect for satisfying your chocolate cravings. Serve it chilled and customize with your favorite toppings, like fresh berries or coconut whipped cream, for a dessert experience that’s both elegant and entirely vegan.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Unsweetened almond milk (or any plant-based milk)
- 0.25 cup Cocoa powder
- 3 tablespoons Cornstarch
- 0.33 cup Granulated sugar or coconut sugar
- 0.33 cup Dark chocolate chips (vegan)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt until fully combined.
Step 2
Slowly pour in the almond milk while whisking continuously to avoid any lumps.
Step 3
Place the saucepan on medium heat and cook the mixture, stirring constantly, until it begins to thicken. This should take about 7-8 minutes.
Step 4
Once the pudding thickens, turn the heat to low and add the dark chocolate chips. Stir until they are fully melted and the pudding is smooth.
Step 5
Remove the saucepan from heat and stir in the vanilla extract.
Step 6
Pour the pudding into individual serving bowls or cups. Let it cool to room temperature, then cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Step 7
Refrigerate for at least 2 hours to chill and set completely.
Step 8
Serve chilled and garnish with fresh berries, coconut whipped cream, or a sprinkle of cocoa powder if desired.
Nutrition Facts
| Serving size | (685.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.9 |
| Total Fat 31.5g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 346.8mg | 0% |
| Total Carbohydrate 156.4g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 110.7g | |
| Protein 11.3g | 0% |
| Vitamin D 200.0IU | 0% |
| Calcium 980.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 899.3mg | 0% |
Source of Calories