Vegan Chocolate Protein Pudding

Indulge in a guilt-free, protein-packed treat with this Vegan Chocolate Protein Pudding, a creamy and decadent dessert that’s as nutritious as it is delicious. Made with silken tofu, rich cocoa powder, and vegan chocolate protein powder, this pudding offers a luscious texture and an irresistible chocolate flavor without any dairy. Naturally sweetened with maple syrup and elevated by a hint of vanilla, it’s the perfect post-workout snack or healthy dessert option. The addition of chia seeds not only enhances its velvety consistency but also boosts its fiber and omega-3 content. This quick and easy recipe comes together in just 10 minutes of prep time and sets beautifully in the fridge, making it ideal for make-ahead desserts. Serve chilled with fresh fruit or a sprinkle of nuts for an extra layer of sophistication. Whether you're satisfying a sweet tooth or fueling your day, this vegan protein pudding is sure to delight!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 14 oz Silken tofu
• 0.5 cup Unsweetened almond milk
• 0.25 cup Maple syrup
• 0.5 cup Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 cup Vegan chocolate protein powder
• 2 tablespoons Chia seeds
• 0.25 teaspoon Salt

Directions

Step 1

Drain the silken tofu well and place it in a blender.

Step 2

Add the unsweetened almond milk, maple syrup, cocoa powder, vanilla extract, vegan chocolate protein powder, chia seeds, and salt to the blender.

Step 3

Blend all the ingredients on medium speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is evenly mixed.

Step 4

Taste the pudding and adjust the sweetness if necessary by adding more maple syrup.

Step 5

Transfer the pudding mixture into a medium-sized saucepan and cook over low heat, stirring constantly to avoid sticking, for about 5-7 minutes until slightly thickened.

Step 6

Remove the saucepan from heat and let the pudding cool down to room temperature.

Step 7

Once cooled, transfer the pudding into individual serving cups or a bowl and refrigerate for at least 2 hours to set.

Step 8

Serve chilled, optionally garnished with fresh fruit, nuts, or a sprinkle of additional cocoa powder.

Nutrition Facts

Serving size	(705.0g)

Amount per serving	% Daily Value*
Calories	880.2

Total Fat 28.0g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 1107.8mg	0%
Total Carbohydrate 101.0g	0%
Dietary Fiber 26.3g	0%
Total Sugars 58.5g
Protein 73.8g	0%

Vitamin D 43.9IU	0%
Calcium 1980.8mg	0%
Iron 21.9mg	0%
Potassium 1523.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 31.0%

Carbs: 42.5%