Vegan Chocolate Praline
Indulge in the luxurious flavors of Vegan Chocolate Praline—a decadent treat that’s as easy to make as it is irresistible. This no-bake recipe combines silky vegan dark chocolate with the creamy richness of almond butter, sweetened naturally with maple syrup and accented by a hint of vanilla and sea salt for depth. Roasted almonds and hazelnuts add a delightful crunch, while a touch of coconut oil ensures a glossy, melt-in-your-mouth finish. Perfectly portioned in a mold, these elegant pralines are ideal for gifting, entertaining, or satisfying your sweet tooth with a plant-based twist. Ready in just 30 minutes, these chocolate pralines are a sensational blend of textures and flavors that will impress vegans and non-vegans alike.
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Ingredients
- 200 grams dark chocolate (vegan)
- 50 grams almond butter
- 30 ml maple syrup
- 5 ml vanilla extract
- 1 pinch sea salt
- 50 grams roasted almonds
- 50 grams roasted hazelnuts
- 15 ml coconut oil
Directions
Step 1
Prepare a muffin tin or silicone praline mold by lightly brushing with melted coconut oil to prevent sticking.
Step 2
Chop the dark chocolate into small, even pieces for quicker melting.
Step 3
In a small saucepan, heat the almond butter, maple syrup, vanilla extract, and a pinch of sea salt over low heat. Stir continuously until the mixture is smooth and well combined, about 3 minutes. Remove from heat and set aside.
Step 4
In a heatproof bowl, set over a saucepan of simmering water, melt the dark chocolate and coconut oil together, stirring occasionally until smooth. Ensure the bowl does not touch the water.
Step 5
Once melted, remove the chocolate mixture from heat and let cool slightly.
Step 6
Divide the melted chocolate between 12 sections of the prepared mold, filling each section about halfway.
Step 7
Sprinkle the roasted almonds and hazelnuts over the chocolate in each section.
Step 8
Add the almond butter mixture into each mold on top of the nuts and chocolate.
Step 9
Finish by pouring the remaining melted chocolate over each mold to cover the nut and almond butter mixture.
Step 10
Gently tap the mold on the counter to remove any air bubbles and to spread the chocolate evenly.
Step 11
Place the mold in the refrigerator for at least 2 hours to set.
Step 12
Once fully set, remove the pralines from the mold and store them in an airtight container in the fridge until ready to serve.
Nutrition Facts
| Serving size | (399.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2283.1 |
| Total Fat 159.8g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 216.0mg | 0% |
| Total Carbohydrate 177.8g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 130.2g | |
| Protein 39.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 438.7mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 2498.8mg | 0% |
Source of Calories