Vegan Chocolate Pizza

Indulge in the decadence of a Vegan Chocolate Pizza, a delightful fusion of dessert and comfort food that's perfect for satisfying your sweet tooth while staying entirely plant-based. This showstopping treat features a homemade pizza crust baked to golden perfection, topped with a luscious layer of melted vegan dark chocolate mixed with velvety coconut cream. A sprinkle of toasted coconut flakes and optional chopped nuts adds an irresistible crunch, while fresh berries bring a burst of color and natural sweetness to every bite. Ideal for dessert lovers, this recipe is easy to prepare with simple ingredients, making it a fun and unique addition to your next gathering. Ready in under an hour with minimal hands-on time, this vegan dessert pizza is sure to become a regular favorite! Keywords: vegan dessert, chocolate pizza, plant-based sweets, easy vegan recipes, vegan desserts with berries.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 packet Instant yeast
• 2 tablespoons Sugar
• 0.5 teaspoon Salt
• 3 quarters cup Warm water
• 2 tablespoons Olive oil
• 1 cup Vegan dark chocolate chips
• 0.5 cup Coconut cream
• 0.25 cup Coconut flakes
• 0.25 cup Chopped nuts (optional)
• 0.5 cup Fresh berries (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Gradually add the warm water and olive oil to the flour mixture, stirring until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes or until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 5

Preheat the oven to 475°F (245°C).

Step 6

Once the dough has risen, punch it down to release air then roll it out into a 12-inch circle on a piece of parchment paper.

Step 7

Transfer the dough with parchment paper onto a baking sheet or pizza stone.

Step 8

Bake the crust in the preheated oven for 8-10 minutes or until lightly golden.

Step 9

In a saucepan over low heat, melt the vegan dark chocolate chips with the coconut cream, stirring until smooth and combined.

Step 10

Spread the melted chocolate mixture evenly over the baked crust.

Step 11

Sprinkle coconut flakes and chopped nuts over the chocolate layer.

Step 12

Return the pizza to the oven and bake for an additional 5 minutes.

Step 13

Remove the pizza from the oven and let it cool slightly.

Step 14

Top with fresh berries if desired, slice, and serve.

Nutrition Facts

Serving size	(1534.5g)

Amount per serving	% Daily Value*
Calories	3181.1

Total Fat 152.1g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 1238.6mg	0%
Total Carbohydrate 429.9g	0%
Dietary Fiber 34.2g	0%
Total Sugars 196.2g
Protein 52.9g	0%

Vitamin D 0IU	0%
Calcium 84.0mg	0%
Iron 30.1mg	0%
Potassium 922.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 6.4%

Carbs: 52.1%