Indulge in the rich, creamy decadence of Vegan Chocolate Peanut Butter Ice Cream, a plant-based frozen treat that perfectly balances the deep flavor of chocolate with the nutty sweetness of peanut butter. Made with full-fat coconut milk for a luscious texture, this dairy-free dessert is naturally sweetened with maple syrup and studded with non-dairy chocolate chips for an irresistible crunch. With just 10 minutes of prep, a handful of wholesome ingredients like unsweetened cocoa powder and vanilla extract, and the help of an ice cream maker, you can create a homemade dessert that’s as comforting as it is guilt-free. Whether served in a cone or a bowl, this vegan ice cream is a crowd-pleaser for both kids and adults, promising a satisfying treat that's gluten-free, refined sugar-free, and unquestionably delicious.
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In a blender, combine the coconut milk, cocoa powder, maple syrup, creamy peanut butter, vanilla extract, and salt.
Blend the mixture until it is smooth and all the ingredients are well incorporated.
Transfer the blended mixture to a bowl and fold in the non-dairy chocolate chips.
Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Place the container in the freezer for at least 3-4 hours, or until the ice cream is firm.
Serve the vegan chocolate peanut butter ice cream in bowls or cones and enjoy!
Serving size | (963.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3065.4 |
Total Fat 222.3g | 0% |
Saturated Fat 142.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1190.5mg | 0% |
Total Carbohydrate 296.9g | 0% |
Dietary Fiber 68.9g | 0% |
Total Sugars 184.0g | |
Protein 72.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 373.5mg | 0% |
Iron 40.3mg | 0% |
Potassium 4141.3mg | 0% |
Source of Calories