Vegan Chocolate Pancakes
Indulge in the ultimate breakfast treat with these rich and fluffy Vegan Chocolate Pancakes! Made with simple, plant-based ingredients like unsweetened cocoa powder, almond milk, and a generous helping of vegan chocolate chips, these pancakes are a decadent start to your day. Their irresistible chocolate flavor is perfectly balanced with a subtle hint of vanilla, making them a favorite for kids and adults alike. Whether served with a drizzle of maple syrup, a dollop of vegan butter, or fresh fruit, these pancakes are as versatile as they are delicious. Quick to prepare in just 25 minutes, this recipe is perfect for a relaxed weekend brunch or a special treat any day of the week. Get ready to savor a stack of these dairy-free, egg-free delights that are sure to satisfy any sweet tooth!
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Ingredients
- 1 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.25 teaspoon salt
- 1.25 cups unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 0.5 cup vegan chocolate chips
- 2 tablespoons vegan butter (optional, for serving)
- 0.5 cup maple syrup (optional, for serving)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl, combine the unsweetened almond milk, vanilla extract, and vegetable oil.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Gently fold in the vegan chocolate chips.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil if necessary.
Step 6
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes.
Step 7
Flip the pancakes with a spatula and cook for another 2 minutes or until the bottom is golden brown.
Step 8
Transfer the cooked pancakes to a warm plate and cover loosely with foil. Repeat with the remaining batter.
Step 9
Serve the pancakes warm with vegan butter and maple syrup if desired.
Nutrition Facts
| Serving size | (780.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1944.9 |
| Total Fat 87.5g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 17.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2314.4mg | 0% |
| Total Carbohydrate 278.9g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 146.3g | |
| Protein 25.5g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 641.6mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1141.1mg | 0% |
Source of Calories