Vegan Chocolate Orange Cake
Indulge in the irresistible blend of rich chocolate and zesty citrus with this Vegan Chocolate Orange Cake—a dessert that’s as decadent as it is wholesome. This recipe combines the richness of cocoa powder with the vibrant freshness of orange juice and zest, creating a perfectly balanced flavor profile. Moist and tender, thanks to plant-based ingredients like almond milk, coconut oil, and a touch of apple cider vinegar, this crowd-pleaser is completely dairy-free and egg-free. Vegan chocolate chips offer delightful bursts of chocolatey goodness in every bite, while a quick prep time of just 20 minutes makes it surprisingly easy to whip up. Whether for a special occasion or an everyday treat, this vegan chocolate orange cake is sure to wow your taste buds and your guests.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1 cup freshly squeezed orange juice
- 0.5 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.5 cup vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan with a bit of coconut oil or line it with parchment paper.
Step 2
In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Mix well.
Step 3
In a separate bowl, combine the granulated sugar, orange zest, orange juice, almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. Whisk until the mixture is smooth and well-combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Gently fold in the vegan chocolate chips with a spatula.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with the spatula.
Step 7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Once the cake has cooled, you can decorate it with additional orange zest or a dusting of cocoa powder, if desired, before serving.
Nutrition Facts
| Serving size | (1000.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2735.2 |
| Total Fat 101.2g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2161.0mg | 0% |
| Total Carbohydrate 454.9g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 270.9g | |
| Protein 37.1g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 324.1mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1768.4mg | 0% |
Source of Calories