Vegan Chocolate Oatmeal Cookies
Soft, chewy, and irresistibly chocolatey, these Vegan Chocolate Oatmeal Cookies are the ultimate plant-based treat! Made with wholesome rolled oats, whole wheat flour, and a touch of rich cocoa powder, these cookies offer a delightful balance of health and indulgence. Sweetened with brown sugar and naturally moist from unsweetened applesauce, they're studded with gooey vegan chocolate chips for a decadent finish. Perfectly prepped in just 15 minutes and baked in 12, this easy vegan dessert recipe makes 24 cookies that are perfect for sharing (or not!). Whether you’re looking for a crowd-pleasing snack or a guilt-free indulgence, these dairy-free and egg-free cookies are sure to hit the sweet spot.
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Ingredients
- 1.5 cups Rolled oats
- 0.75 cup Whole wheat flour
- 0.25 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Brown sugar
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.75 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two baking sheets with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the rolled oats, whole wheat flour, cocoa powder, baking soda, and salt until everything is well combined.
Step 3
In a large mixing bowl, mix the melted coconut oil and brown sugar together until they are well combined and smooth.
Step 4
Add the unsweetened applesauce and vanilla extract to the coconut oil mixture and whisk until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined and no dry spots remain.
Step 6
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 7
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Lightly flatten the tops of the cookies with the back of a spoon.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (672.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3003.0 |
| Total Fat 180.1g | 0% |
| Saturated Fat 131.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1252.6mg | 0% |
| Total Carbohydrate 331.9g | 0% |
| Dietary Fiber 43.9g | 0% |
| Total Sugars 149.4g | |
| Protein 48.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.2mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1940.5mg | 0% |
Source of Calories