Vegan Chocolate Oatmeal
Start your day on a decadent yet wholesome note with this creamy Vegan Chocolate Oatmeal, a breakfast recipe that combines indulgence and nutrition in every bite. Made with hearty rolled oats simmered in velvety unsweetened almond milk and enriched with cocoa powder and a touch of pure maple syrup, this dish delivers a rich, chocolatey flavor perfect for satisfying your morning cravings. Enhanced with a splash of vanilla extract and a pinch of salt for depth, each bowl is topped with vegan dark chocolate chips, crunchy nuts or seeds, and a vibrant mix of fresh berries or banana slices. Ready in just 15 minutes, this plant-based chocolate oatmeal is not only quick to prepare but also packed with antioxidants, fiber, and healthy fats. Perfect for busy mornings or relaxing weekends, it's a warm, comforting, and nutrient-rich way to treat yourself while staying vegan.
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Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tablespoons pure maple syrup
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 2 tablespoons vegan dark chocolate chips
- 2 tablespoons chopped nuts or seeds (e.g., almonds, walnuts, or sunflower seeds)
- 0.5 cup fresh berries or sliced banana
Directions
Step 1
In a medium saucepan, combine the rolled oats and unsweetened almond milk.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 3
Add the pure maple syrup, unsweetened cocoa powder, vanilla extract, and a pinch of salt to the saucepan. Stir well to combine all the ingredients.
Step 4
Cook the oatmeal, stirring frequently, until the oats are tender and the mixture is creamy, about 7 to 10 minutes.
Step 5
Once the oatmeal is thickened to your desired consistency, remove it from the heat.
Step 6
Transfer the cooked oatmeal to bowls.
Step 7
Top each serving with vegan dark chocolate chips, chopped nuts or seeds, and fresh berries or sliced banana.
Step 8
Serve immediately and enjoy your delicious, vegan chocolate oatmeal!
Nutrition Facts
| Serving size | (759.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 718.3 |
| Total Fat 25.1g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 438.7mg | 0% |
| Total Carbohydrate 108.9g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 35.3g | |
| Protein 23.2g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 953.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 927.7mg | 0% |
Source of Calories