Vegan Chocolate Lava Cake
Indulge in the ultimate plant-based dessert with this Vegan Chocolate Lava Cake, a rich and decadent treat that’s surprisingly easy to make! Featuring a velvety batter made with a vegan buttermilk base and premium cocoa, this recipe delivers individual cakes with perfectly molten centers of luxurious dark chocolate. Ready in just 30 minutes from start to finish, these dairy-free and egg-free lava cakes are a show-stopping choice for dinner parties, date nights, or any occasion that calls for a touch of chocolate magic. Serve them warm with a scoop of dairy-free ice cream or a dusting of powdered sugar for an irresistible sweet finish.
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Ingredients
- 120 ml Unsweetened almond milk
- 1 tbsp Apple cider vinegar
- 100 g All-purpose flour
- 30 g Cocoa powder
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 100 g Granulated sugar
- 3 tbsp Vegetable oil
- 1 tsp Vanilla extract
- 100 g Vegan dark chocolate
Directions
Step 1
Preheat your oven to 180°C (350°F). Lightly grease four ramekins and set them aside.
Step 2
In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a vegan buttermilk.
Step 3
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
Step 4
In another bowl, mix the granulated sugar, vegetable oil, and vanilla extract until well combined.
Step 5
Add the vegan buttermilk mixture to the wet ingredients and stir until smooth.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and no lumps remain.
Step 7
Divide the batter evenly among the prepared ramekins.
Step 8
Break the vegan dark chocolate into small pieces (about 25g per ramekin) and gently push the pieces into the center of each filled ramekin, ensuring they are fully submerged.
Step 9
Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes until the edges are set, but the center remains soft.
Step 10
Once baked, carefully remove the ramekins from the oven and let them cool for a couple of minutes.
Step 11
To serve, run a knife around the edge of each cake to loosen it, and invert it onto a plate. Serve warm for the best gooey center effect.
Nutrition Facts
| Serving size | (523.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1764.0 |
| Total Fat 83.4g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 25.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1764.3mg | 0% |
| Total Carbohydrate 259.6g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 136.3g | |
| Protein 24.5g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 317.7mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1126.4mg | 0% |
Source of Calories