Vegan Chocolate Glazed Doughnut

Indulge in the rich and decadent flavors of Vegan Chocolate Glazed Doughnuts—irresistibly soft, perfectly baked treats that are entirely plant-based! Crafted with wholesome ingredients like coconut sugar, almond milk, and coconut oil, these doughnuts are spongy, golden delights that come together in under 30 minutes. The silky chocolate glaze, made with cocoa powder and powdered sugar, takes these doughnuts to the next level, while optional vegan chocolate chips add an extra layer of indulgence. Baked, not fried, they're a healthier dessert option without compromising on flavor. Perfect for breakfast, brunch, or a guilt-free sweet treat, these doughnuts are sure to be a hit with vegans and non-vegans alike.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Coconut sugar
• 2 teaspoons Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 2 teaspoons Vanilla extract
• 0.25 cup Coconut oil, melted
• 0.5 cup Cocoa powder
• 1 cup Powdered sugar
• 3 tablespoons Unsweetened almond milk (for glaze)
• 0.25 cup Vegan chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a doughnut pan.

Step 2

In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Let it sit for a few minutes to curdle, creating vegan buttermilk.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, baking powder, baking soda, and salt.

Step 4

Add the vegan buttermilk, vanilla extract, and melted coconut oil to the dry ingredients. Mix until just incorporated to form a smooth batter.

Step 5

Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full to ensure they rise nicely but do not overflow.

Step 6

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the doughnuts comes out clean.

Step 7

Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the doughnuts are cooling, prepare the chocolate glaze. In a medium bowl, mix together the cocoa powder, powdered sugar, and 3 tablespoons of unsweetened almond milk until smooth. If you desire a thicker glaze, adjust the milk quantity.

Step 9

Once the doughnuts are completely cooled, dip the top of each doughnut into the glaze. Let the excess glaze drip off before placing them back on the wire rack.

Step 10

If using, sprinkle vegan chocolate chips over the freshly glazed doughnuts for an extra burst of chocolate goodness.

Step 11

Allow the glaze to set for a few minutes before serving. Enjoy your delicious vegan chocolate glazed doughnuts!

Nutrition Facts

Serving size	(963.6g)

Amount per serving	% Daily Value*
Calories	2749.7

Total Fat 87.0g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 2587.1mg	0%
Total Carbohydrate 483.3g	0%
Dietary Fiber 25.7g	0%
Total Sugars 262.0g
Protein 38.3g	0%

Vitamin D 106.6IU	0%
Calcium 633.8mg	0%
Iron 22.7mg	0%
Potassium 1212.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 5.3%

Carbs: 67.4%