Vegan Chocolate Glazed Donuts

Indulge your sweet tooth guilt-free with these decadent Vegan Chocolate Glazed Donuts—soft, fluffy, and coated in a glossy chocolate glaze. Perfectly balanced with rich cocoa flavor and just the right amount of sweetness, these donuts are incredibly simple to bake, requiring only 20 minutes of prep time and no deep-frying. Made with wholesome ingredients like almond milk, melted coconut oil, and a touch of apple cider vinegar for the perfect rise, these treats are both dairy-free and egg-free. The show-stopping chocolate glaze, crafted from melted vegan chocolate chips and a drizzle of maple syrup, is irresistibly smooth and rich. Whether served as a breakfast indulgence, dessert centerpiece, or snack with coffee, these homemade baked donuts are guaranteed to delight vegans and non-vegans alike. Perfect for satisfying your chocolate cravings without compromising on flavor or ethics!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Cocoa powder
• 3/4 cup Granulated sugar
• 1 tablespoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Unsweetened almond milk
• 1/4 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 1/2 cup Vegan chocolate chips
• 2 tablespoons Maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, combine the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Step 5

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 6

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.

Step 7

Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 8

To make the chocolate glaze, melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Step 9

Stir in the maple syrup until well combined and the glaze is glossy.

Step 10

Once the donuts are completely cool, dip the top of each donut into the chocolate glaze and place back on the wire rack to set.

Step 11

Allow the glaze to set for about 10 minutes or until firm to the touch. Serve and enjoy!

Nutrition Facts

Serving size	(951.9g)

Amount per serving	% Daily Value*
Calories	2866.5

Total Fat 108.0g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 3326.5mg	0%
Total Carbohydrate 478.1g	0%
Dietary Fiber 44.4g	0%
Total Sugars 227.0g
Protein 50.0g	0%

Vitamin D 87.8IU	0%
Calcium 558.1mg	0%
Iron 27.1mg	0%
Potassium 1971.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 6.5%

Carbs: 62.0%