Vegan Chocolate Fudge Sundae
Indulge in the ultimate plant-based dessert with this decadent Vegan Chocolate Fudge Sundae. Featuring a luscious homemade fudge sauce crafted from rich coconut milk, velvety cocoa powder, and sweet maple syrup, this sundae is layered with creamy vegan vanilla ice cream for a heavenly treat. Topped with crunchy chopped nuts, fresh strawberries, fluffy coconut whipped cream, and a sprinkle of vegan chocolate sprinkles, every bite is a harmony of flavors and textures. Quick and easy to prepare in just 25 minutes, this dairy-free dessert is perfect for satisfying chocolate cravings while remaining entirely vegan-friendly. Serve it up for a guilt-free, crowd-pleasing treat that’s as beautiful as it is delicious!
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Ingredients
- 14 oz Coconut milk
- 0.5 cup Cocoa powder
- 0.5 cup Maple syrup
- 0.5 cup Dark chocolate chips, vegan
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 pint Vegan vanilla ice cream
- 0.5 cup Chopped nuts (e.g., almonds or peanuts)
- 1 cup Fresh strawberries, halved
- 1 cup Coconut whipped cream
- 0.25 cup Vegan chocolate sprinkles
Directions
Step 1
In a small saucepan, combine the coconut milk, cocoa powder, and maple syrup over medium heat.
Step 2
Stir the mixture continuously until well combined and the cocoa powder is fully dissolved.
Step 3
Add the vegan dark chocolate chips to the saucepan and stir until melted and smooth.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and salt. Allow the fudge sauce to cool slightly.
Step 5
To assemble the sundaes, scoop the vegan vanilla ice cream into four serving bowls.
Step 6
Pour the warm fudge sauce generously over the ice cream in each bowl.
Step 7
Sprinkle chopped nuts over the top, followed by a few fresh strawberry halves.
Step 8
Top each sundae with a dollop of coconut whipped cream.
Step 9
Finish by adding a sprinkling of vegan chocolate sprinkles atop the whipped cream.
Step 10
Serve immediately and enjoy the delightful mix of flavors and textures in this vegan dessert treat.
Nutrition Facts
| Serving size | (1657.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3468.1 |
| Total Fat 195.0g | 0% |
| Saturated Fat 124.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1040.2mg | 0% |
| Total Carbohydrate 447.6g | 0% |
| Dietary Fiber 38.9g | 0% |
| Total Sugars 334.6g | |
| Protein 39.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 298.7mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2535.3mg | 0% |
Source of Calories